• This Chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli, you will taste the sweet pineapple and lime. This is a perfect blend and balance of tropical fruit and smoky hot CHIPOTLE... Really, it’s time to douse everything! This is one truly mouth-watering sauce
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    To Use: Perfect on Steak, Chicken, Seafood, Pork, Tacos, Hamburgers, ribs, Bacon & eggs, Christmas ham, Pizza, Wraps & Sandwiches
    To Care: Store in a cool place, after opening last to use-by date (estimate 2 years).
  • Boutique Sauces golden caramel sauce is infused with sparkling flecks of pink sea salt & vanilla bean, to create heaven in a bottle. The combination of Pink Murray River Sea Salt and vanilla bean enhances this caramel sauce to a level of heavenly bliss, that triggers a colossal craving for more.
    USES: Perfect for a banana and nut sundae, decorating cakes and desserts, poured over popcorn for movie night, drizzled over apple pie or cheesecakes, or for dipping strawberries & fresh apple.
    To Care: Store in a cool place, Refrigerate after opening, last to use-by date (estimate 2 years).
  • Out of stock
    GREEN PEPPERCORN & BRANDY SAUCE - 270mls (4 serves)
    Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste.
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    TO USE; Steak, lamb, duck, kangaroo, venison or chicken.
    TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.
  • An aged Modena Balsamic Vinegar, sweet in taste but not inhibiting the balsamic qualities. Great in dressings, for dipping and marinades.
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