In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket.
Ingredients
Black pepper, sea salt.
May contain traces of sesame, mustard, celery, soy.
