• 1kg T-bone Steak
  • 1kg Crumb Steak
  • 1kg Blade Steak
  • 1kg Marinated Wings
  • 1kg Premium Mince
  • 1kg Bacon
  • 1kg Plain Thick or Thin Sausages
  • 1.5kg Roast Lamb, Roast Pork or Corned Beef
  • 1kg Flavoured Rissoles
  • 1kg Lamb Forequarter Chops
  • 1 Dozen Free Range Eggs
  • 1kg Pork Chops