A must for any blue cheese fan! This dressing is light, but it is loaded with Danish blue vein cheese. What can you use this sauce on? Well, if you like blue vein– the answer is anything and everything! Over vegetables, salads, on pastas, steak, even as a mayonnaise on breads or sandwiches. What’s not to love?
Ingredients:
Canola Oil (Non GM), Blue Cheese (13%) (Milk, Salt, Lactic Culture, Non-Animal Rennet, Mould Culture), Egg, White Vinegar, Mustard, Honey, Lemon Juice, Salt, Cracked Pepper
Allergens: Contains: Egg, Milk. May be Present: Sesame, Cashew, Walnut, Macadamia, Almond.
Storage Advice: Refrigerate at or below 4◦C.
