Scotch fillet, also known as ribeye or rib steak, is a premium beef cut sourced from the rib section of the cow. Renowned for its rich marbling and intense flavor, it’s prized for its tenderness and juiciness when cooked to perfection.
For optimal results, sear the steak on high heat to form a delicious crust, then finish it off with gentle grilling or pan-searing to your desired level of doneness.
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed.
