• 1kg BBQ Steak
  • 1kg Pork Chops
  • 1kg Flavoured Rissoles or Plain Sausages
  • 1kg Premium Mince
  • 1kg Crumbed Steak or Crumbed Chicken
  • 500g Bacon
  • 1 Dozen Free Range Eggs
  • 1kg Lamb Forequarter Chops
  • 1.5kg Roast Lamb, Pork or Corned Beef