- 1kg Premium Mince
- 1kg Blade Steak
- 1kg Plain Thick or Thin Sausages
- 500g Bacon
- 1kg Flavoured Rissoles
- 1/2 Dozen Free Range Eggs
- 1kg Lamb Forequarter Chops
- 1/2kg Cocktail Franks or Hotdogs
Add a 1.5kg Roast Pork, Roast Lamb or Corned Beef for $25 extra
