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Pacdon Park's Irish recipe white pudding is made using local beef suet, oats, cream and bacon. Completes any cooked breakfast or works brilliantly as a stuffing! -
Great Chieftain o' the pudding race and Australia's only award winning haggis. Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices. The 450g retail pack ($12.50) and 1kg Chub ($26.00) come in a synthetic casing with a 3 month shelf life in the fridge. Traditional Chieftains in natural casings can be ordered in advance of an event. -
Why Local Yolk?-
They’re fresh from the chooks bum (less than 48 hours!)
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Eggceptionally Delicious!
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Quality! Hard shells, deep yellow yolks and pure white, whites.
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Great to fry, poach, boil and scramble!
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Throw them in a cake and watch it rise!
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There is no middle man! Its just you the customer and us the farmer!
If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!
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Why Local Yolk?
-
They’re fresh from the chooks bum (less than 48 hours!)
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Eggceptionally Delicious!
-
Quality! Hard shells, deep yellow yolks and pure white, whites.
-
Great to fry, poach, boil and scramble!
-
Throw them in a cake and watch it rise!
-
There is no middle man! Its just you the customer and us the farmer!
If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!
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Why Local Yolk?-
They’re fresh from the chooks bum (less than 48 hours!)
-
Eggceptionally Delicious!
-
Quality! Hard shells, deep yellow yolks and pure white, whites.
-
Great to fry, poach, boil and scramble!
-
Throw them in a cake and watch it rise!
-
There is no middle man! Its just you the customer and us the farmer!
If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!
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A traditional English Pub pickle with an Australian twist to serve with cheese, cold meats and crusty bread. Tar10 Ploughman's Pickles are a crowd favourite!Made in Australia from at least 70% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Pumpkin, Onions, Tomato, Vinegar, Sugar, Garlic, Worcestershire Sauce, Spices, Salt, Black Pepper, food acid(260) Preservative(202, 220) -
Tar10's Mango & Lime Dressing is a tangy tropical enhancement to fresh prawns, seafood, and all garden salads. Made in Australia from at least 35% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Mango(54%) Lime Juice (11%), Sugar, Canola Oil, Vinegar, Apple Juice, Pepper, Salt, Chilli -
Turn up the BBQ and turn up the flavour with Harvey's Signature BBQ Sauce. A must for all BBQ meats, hamburgers, bacon & eggs and much, much more! Made in Australia from at least 78% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Sugar, Tomato, Gherkin, Vinegar, Onion, Worcestershire, Molasses, Water, Tomato Paste, Jalapeno Chilli (2.7%), Apple Concentrate, Dijon Mustard, Starch, Sea Salt, Smoke Flavour (<1%), Pepper, Garlic Powder, Vegetable Gum (xanthan). -
This tangy Garlic Aioli is great with seafood, chicken and vegetables, or as a dressing. Use all year round, in any dish for an instant pick-me-up of flavour!Allergen Statement: Contains egg Ingredients: Canola Oil, Vinegar, Free Range Egg Yolk, Lemon Juice, Garlic (1.8%), Mustard, Salt, Pepper, Rosemary Extract, Garlic Oil (<1%).Made in Australia from at least 96% Australian Ingredients. Local pickup is available by appointment. -
Made in Australia from at least 62% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Sugar, Rhubarb, Strawberries, Lemon Juice, Apple, PectinWith 5 star reviews, this country style Strawberry & Rhubarb jam does not disappoint! The perfect way to start your day, dollop this jam on your toast, muffins or pancakes. Paired beautifully with cream and scones! -
Treat yourself to this rich and luscious jam on toasts, muffins or crumpets.Made in Australia from at least 100% Australian Ingredients. Local pickup is available by appointment.Allergen Statement: Nil Ingredients: Blood Oranges (36%), Sugar, Water. -
Out of stock
250mlTangy and sweet dressing with a hint of chipotle. Great as a marinade or glaze for BBQ meats.
Ingredients: Sugar, Balsamic Vinegar 4%, Wine Vinegar, Cooked Grape Must, Plum 2%, Jalapeno Peppers, Molasses, Chipotle Chilli 1%, Smoke 1% Allergens: Contains sulphites Size: 250ml Bottle -
300gEnjoy our Raspberry Chipotle Jam paired up with any white meat. This perfect combination of sweet and spicy makes this jam hard to put down.
Perfectly Paired with cheese, chicken or pork. It has a sweet but tart flavour, with a mild heat . Melt a bit of Brie Cheese add a dollop of Raspberry Chipotle Jam and eat with crackers. In a bowl serve crème cheese with raspberry chipotle Jam and serve with Tortilla Chips, a great addition to any party platter. Ingredients: Sugar, Raspberry 13%, Water, Apple, Jalapeno, Vinegar, Pectin, Chipotle 1% Directions: Refrigerate after opening and best used within 28 days. Allergens: This product is gluten free. Size: 300g Jar -
Out of stock
500gGrandma Jama’s sweet and sticky Texan BBQ sauce.
Our signature BBQ Sauce is a recipe that goes back to our Texas roots. Passed down from Randi’s grandmother, Jama’s BBQ sauce has been enjoyed by Texans for generations. This traditional BBQ sauce is tangy and sweet. Pairs well with any smoked meats and can be used as a marinade or glaze as well. Ingredients: Sugar, Vinegar, Tomato, Tomato Paste, Water, Onion, Worcestershire Sauce, Water, Bourbon Whiskey 2.4%, Hot English Mustard, Molasses, Garlic, Horseradish, Alcohol approx 1% Allergens: This product is gluten free. Size: 500ml Bottle -
Out of stock
250gHot habanero spicy and tangy Texan BBQ sauce.
A true Texas classic. Fiery habaneros combine with a smoky and sweet BBQ sauce to create this perfect accompaniment to any BBQ. Ingredients: Sugar, Vinegar, Habanero Chilli 15%, Tomato, Tomato Paste, Onion, Worcestershire Sauces, Water, Lime Juice, Hot English Mustard, Bourbon Whiskey 1%, Garlic, Horseradish, Molasses, Chilli Powder, Alcohol approx. 1% Allergens: This product is gluten free. Size: 250ml Bottle -
200g
Naturally fermented, our olives are deliciously marinated and a great source of antioxidant Vitamin E.
Ingredients: Pitted Kalamata Olives (60%), Canola Oil, Vinegar, Garlic (0.8%), Pepper (0.4%), Oregano (0.4%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
120g
Our delicious Naked Crackers have nothing to hide! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.
Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Poppyseed (2.2%), Chia Seed (1.3%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: May be present: Milk, Sesame, Hazelnut, Almonds, Pecan, Macadamia. Storage Advice: Keep me airtight & away from direct sunlight after opening. -
120g
Our delicious and fabulous Love Crackers are made with love! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.
Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Beetroot Powder (4.3%), Sesame Seed (2.6%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: Contains: Sesame. May be present: Milk, Hazelnut, Almonds, Pecan, Macadamia Storage Advice: Keep me airtight & away from direct sunlight after opening. -
200g
Naturally fermented, our olives are deliciously marinated, vegan and fabulous.
Ingredients: Colossal Green Olives (60%), Canola Oil, Rosemary (4%), Lemon Juice (3%), Garlic, Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
240mL
This mayonnaise is one of the highlights of our range. Made with 40% mangoes, it’s lovely on sandwiches, with seafood or chicken, or tossed through a salad. Good luck not eating it straight from the spoon!
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200g
Naturally fermented, our olives are deliciously marinated, vegan and fabulous.
Ingredients: Colossal Green Olives (60%), Canola Oil, Capsicum, Garlic (3%), Vinegar, Fresh Chives (1%), Fresh Dill (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
240mL
A delicious honey mustard base blended with cayenne chilli, this one is great on sandwiches or to spice up any meat dish.
Ingredients: American Mustard (39%) Mustard (Water, Mustard Seed, Sugar, Salt, Acidity Regulator (Acetic Acid), Turmeric, Spice Extract, Garlic Extract), Seeded Mustard (39%) (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Herbs, Turmeric, Garlic Extract, Spice Extract), Honey, Cayenne Chilli (3%), Hot English Mustard (Contains Soy), Habanero Chilli Allergens: Contains Soy. May be present: Sesame, Cashew, Walnut, Macadamia, Almond, Egg. Storage Advice: Refrigerate after opening. Consume within 2 months. -
200g
Naturally fermented, our olives are deliciously marinated and a source of antioxidant Vitamin E.
Ingredients: Pitted Kalamata Olives (60%), Canola Oil, Capsicum, Garlic (4%), Vinegar, Chilli (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
A Caesar salad in a bottle – just add lettuce! This sauce has anchovies, capers, parmesan cheese, garlic, and cracked pepper on our beautiful honey mayonnaise base. Ingredients: Canola Oil (Non GM), Water, Egg, Capers (Capers, Water, Vinegar, Salt), Mustard, Honey, White Vinegar, Garlic, Parmesan Cheese (Milk), Worcestershire Sauce, Salt, Anchovy (Fish), Lemon Juice, Cracked Pepper Allergens: Contains: Fish, Milk, Egg. May be Present: Sesame, Almond, Cashew, Walnut, Macadamia. Storage Advice: Refrigerate at or below 4◦C. -
A must for any blue cheese fan! This dressing is light, but it is loaded with Danish blue vein cheese. What can you use this sauce on? Well, if you like blue vein– the answer is anything and everything! Over vegetables, salads, on pastas, steak, even as a mayonnaise on breads or sandwiches. What’s not to love? Ingredients: Canola Oil (Non GM), Blue Cheese (13%) (Milk, Salt, Lactic Culture, Non-Animal Rennet, Mould Culture), Egg, White Vinegar, Mustard, Honey, Lemon Juice, Salt, Cracked Pepper Allergens: Contains: Egg, Milk. May be Present: Sesame, Cashew, Walnut, Macadamia, Almond. Storage Advice: Refrigerate at or below 4◦C. -
Our Premium oil displays soft aromas of green bananas, apples and grass on the nose. A distinctive, delicate oil with very low levels of bitterness and pungency this deliciously well balanced and complex the oil is a gem in the world of delicate, fruity style extra virgin olive oils. -
A delicate citrus zing, made using our Lemon and Lime olive oils. This fresh tasting mayonnaise is great on sandwiches or served with roasted chicken. -
Deliciously thick and rich, our caramelised balsamic vinegar is perfect as a dressing when combined with our extra virgin olive oils or dipped with crusty bread. -
This famous & unique recipe has been handed down from Debra Moore’s 102 year old grandmother & adds a sensational sweet spice to all types of savoury dishes. Spectacular on beef, chicken, lamb & seafood. Cheese platters, stir frys, pasta dishes. Use as a marinade or as a tomato or... -
- A perfect sauce complement to any dish
- Freeze thaw stable
- A traditional beef-style gravy
- Bain-marie stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- A perfect sauce complement to any dish
- Freeze thaw stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- Country of Origin: Australia
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We use our dry rendered lard to make the pastry of our pork pies, but then we have some to spare, we jar it up. A good fat with a great source of omega-6 fatty acids in the form of Linoleic Acid which is 1 of 2 essential fatty acids for humans. -
Our fruit pastes are created for many tastes and ones’ love of cheese. Add this paste to your grazing board, with your choice of cheese and salumi. -
An aged Modena Balsamic Vinegar, sweet in taste but not inhibiting the balsamic qualities. Great in dressings, for dipping and marinades. -
VINTAGE CHEDDAR Cheddarbelle is a 9month old handmade cheddar, but don't let it's age fool you. For a young cheddar it has a wise flavour profile. It has a wonderful texture and is a little crumbly. The flavour is pleasantly sharp but also rich and creamy with a touch of barnyard at the end. The sharp taste lingers on the palate long after the cheese is gone. Size: 140g Shelf Life: 4 months -
BLACK GARLIC BRIE Black Magic is unique to Hunter Belle, a decadent triple cream brie with a centre of black fermented garlic. The resulting taste is completely magnifcent and delicious - sweet meets savoury, a hint of reduced balsamic vinegar with subtle garlic undertones -
Made in Sheffield for over 100 years, Henderson's Relish is 'The Spicy Yorkshire Sauce' that adds extra flavour to meat, fish, soups, pies, casseroles and vegetables. Perfect on cooked breakfasts as well! Did you know that Marco Pierre White loves Henderson's Relish? You'd think he would know a thing or two about good food wouldn't you? Other famous fans are Peter Stringfellow, Sean Bean, KT Tunstall and Rick Savage (Def Leppard). Suitable for Vegetarians. -
150mlTangy... herby... verdant. HDC Verde is freshness in a bottle. We've blended crisp green tomatoes with a bunch of herbs and spices to create a little green devil of a sauce. Dip right into it, or drizzle over fish, fresh salads, tacos...the list goes on! Deliciosa!
Ingredients
Green tomatoes, vinegar, water, onion, lime juice, coriander, garlic, tamarind, allspice, salt, chlorophyll.
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150mlThe red knight. HDC de Arbol makes tacos quiver in their shells. Two kinds of chillies, a healthy dose of vinegar and a fistful of spices combine to produce a classic Mexican red hot-sauce with a bold flavour. It is basically a corn chip’s best friend. Pour liberally over everything, and repeat.Ingredients: Chilli peppers, water, vinegar, lime juice, onion, tomato paste, salt, garlic, spices. -
A sweet and smoky treat, HDC Chipotle blends quality smoke-dried Jalapeno chillies with a dark and mysterious mix of spices. Thick-bodied and rich, HDC Chipotle perfectly marries flavour and heat. Try it on BBQ-ed anything, burritos, it's great on everything! Ingredients: Water, vinegar, lime juice, tomato paste, smoked jalapeño peppers, onion, honey, garlic, salt, spices. -
Where there’s smoke there’s fire! Well, at least a bit of heat, rating an 8/10 on our burn scale. This sauce is overflowing not only with a simmering scorch, but also a rich smokey flavour powered by liquid smoke that makes all of your meat taste like it’s just been taken fresh out of the smoker. Boasting a medium chilli hit without the sweetness of barbeque sauce, you can energize every meal from your bacon and egg breakfast to your pulled pork party. -
Made with 80% Carolina Reaper (hottest chilli in the world), all we can say is, you must be crazy. This sauce is not for the faint of heart or the weak of tongue. It's for the daring and adventurous heat seekers who love to push their taste buds to the limits. -
Mint to be together: the perfect complement to your favorite lamb dishes and Mediterranean delights. Combining a refreshing and cooling minty flavor with a spicy kick, this sauce will transport your taste buds to a whole new dimension of flavour. Whether you're adding it to your souvlaki or falafels, or using it as a dip or marinade, this sauce is sure to impress. Don't settle for ordinary when you can add a little unique and minty magic to your meals! -
Ideal for use as a marinade, rub, dip or spread, you can count on this sauce to throw a party in your mouth when you use it as even a salad dressing. While we rate it at a mild burn rating of 6/10, this sauce still packs enough punch that you won’t have to char your chicken with a grill. A little trick, marinade your chicken in this zippy little hot sauce, and cook it in a pan with some coconut milk for a real tropical curry that will make your taste buds say "Aloha!" -
Garlic Butter without the Butter
This smooth and creamy vegan dip is bursting with the rich, bold flavor of garlic - so much so that you might want to keep a pack of mints handy (or not, if you're a true garlic lover). But the best part? The possibilities are endless! Slather it on bread, dip your veggies in it, or even cook with it to add an extra kick to your favorite dishes. With this dip in your kitchen, the culinary world is your oyster. So go ahead, indulge in the garlicky goodness and elevate your taste experience to the next level!
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