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A hard boiled egg incased by hand in our free range pork sausage meat with a touch of nutmeg and mace. Covered in breadcrumbs and deep fried. No picnic or party can be without. -
Pacdon Park's Irish recipe white pudding is made using local beef suet, oats, cream and bacon. Completes any cooked breakfast or works brilliantly as a stuffing! -
Black Pudding, an ancient food, first described in Homer's Odyssey in about 800BC. Pacdon Park's best Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast. Available in 200g Retail Packs ($9.00), or the larger 500g ($18.00) and 1kg Chubs ($35.00). Please note: unopened the Black Pudding lasts 3 months in the refrigerator, but must be consumed within 5 days when opened. The product is safe to freeze, so the larger puddings can be sliced into discs and frozen and then a portion can be defrosted when required. -
Made in the Hunter Valley We are an Australian owned family business here to bring to you premium, air dried, bloody good tasting beef jerky. -
Great Chieftain o' the pudding race and Australia's only award winning haggis. Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices. The 450g retail pack ($12.50) and 1kg Chub ($26.00) come in a synthetic casing with a 3 month shelf life in the fridge. Traditional Chieftains in natural casings can be ordered in advance of an event.
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