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Ideal for use as a marinade, rub, dip or spread, you can count on this sauce to throw a party in your mouth when you use it as even a salad dressing. While we rate it at a mild burn rating of 6/10, this sauce still packs enough punch that you won’t have to char your chicken with a grill. A little trick, marinade your chicken in this zippy little hot sauce, and cook it in a pan with some coconut milk for a real tropical curry that will make your taste buds say "Aloha!" -
Try a selection of our great products in one mixed carton. 1 sachet of each of our 11 products includes NEW Creamy Garlic Sauce. Shipping costs apply. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries.
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Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
150mlTangy... herby... verdant. HDC Verde is freshness in a bottle. We've blended crisp green tomatoes with a bunch of herbs and spices to create a little green devil of a sauce. Dip right into it, or drizzle over fish, fresh salads, tacos...the list goes on! Deliciosa!
Ingredients
Green tomatoes, vinegar, water, onion, lime juice, coriander, garlic, tamarind, allspice, salt, chlorophyll.
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150mlThe red knight. HDC de Arbol makes tacos quiver in their shells. Two kinds of chillies, a healthy dose of vinegar and a fistful of spices combine to produce a classic Mexican red hot-sauce with a bold flavour. It is basically a corn chip’s best friend. Pour liberally over everything, and repeat.Ingredients: Chilli peppers, water, vinegar, lime juice, onion, tomato paste, salt, garlic, spices. -
A sweet and smoky treat, HDC Chipotle blends quality smoke-dried Jalapeno chillies with a dark and mysterious mix of spices. Thick-bodied and rich, HDC Chipotle perfectly marries flavour and heat. Try it on BBQ-ed anything, burritos, it's great on everything! Ingredients: Water, vinegar, lime juice, tomato paste, smoked jalapeño peppers, onion, honey, garlic, salt, spices. -
4 flavours including: Sour Cream & Chives, Supreme Cheese, Lime & Chilli and Salt & Vinegar. Put it on your jerky or be adventurous and put it on your chicken. The possibilities are endless. -
This famous & unique recipe has been handed down from Debra Moore’s 102 year old grandmother & adds a sensational sweet spice to all types of savoury dishes. Spectacular on beef, chicken, lamb & seafood. Cheese platters, stir frys, pasta dishes. Use as a marinade or as a tomato or... -
Having a party? Here’s two ideas for you. Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries. IngredientsSugar, salt, spices, rice flour, vegetable powder, canola oil.
May contain traces of sesame, mustard, celery, soy
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In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket. IngredientsBlack pepper, sea salt.
May contain traces of sesame, mustard, celery, soy.
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Mint to be together: the perfect complement to your favorite lamb dishes and Mediterranean delights. Combining a refreshing and cooling minty flavor with a spicy kick, this sauce will transport your taste buds to a whole new dimension of flavour. Whether you're adding it to your souvlaki or falafels, or using it as a dip or marinade, this sauce is sure to impress. Don't settle for ordinary when you can add a little unique and minty magic to your meals! -
Where there’s smoke there’s fire! Well, at least a bit of heat, rating an 8/10 on our burn scale. This sauce is overflowing not only with a simmering scorch, but also a rich smokey flavour powered by liquid smoke that makes all of your meat taste like it’s just been taken fresh out of the smoker. Boasting a medium chilli hit without the sweetness of barbeque sauce, you can energize every meal from your bacon and egg breakfast to your pulled pork party. -
Out of stock
250mlTangy and sweet dressing with a hint of chipotle. Great as a marinade or glaze for BBQ meats.
Ingredients: Sugar, Balsamic Vinegar 4%, Wine Vinegar, Cooked Grape Must, Plum 2%, Jalapeno Peppers, Molasses, Chipotle Chilli 1%, Smoke 1% Allergens: Contains sulphites Size: 250ml Bottle -
Out of stock
250gHot habanero spicy and tangy Texan BBQ sauce.
A true Texas classic. Fiery habaneros combine with a smoky and sweet BBQ sauce to create this perfect accompaniment to any BBQ. Ingredients: Sugar, Vinegar, Habanero Chilli 15%, Tomato, Tomato Paste, Onion, Worcestershire Sauces, Water, Lime Juice, Hot English Mustard, Bourbon Whiskey 1%, Garlic, Horseradish, Molasses, Chilli Powder, Alcohol approx. 1% Allergens: This product is gluten free. Size: 250ml Bottle -
Out of stock
500gGrandma Jama’s sweet and sticky Texan BBQ sauce.
Our signature BBQ Sauce is a recipe that goes back to our Texas roots. Passed down from Randi’s grandmother, Jama’s BBQ sauce has been enjoyed by Texans for generations. This traditional BBQ sauce is tangy and sweet. Pairs well with any smoked meats and can be used as a marinade or glaze as well. Ingredients: Sugar, Vinegar, Tomato, Tomato Paste, Water, Onion, Worcestershire Sauce, Water, Bourbon Whiskey 2.4%, Hot English Mustard, Molasses, Garlic, Horseradish, Alcohol approx 1% Allergens: This product is gluten free. Size: 500ml Bottle -
TOMATO SAUCE 375ML
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200ml We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder. Ingredients Tomato, brown sugar, cider vinegar, white vinegar, onion, molasses, capsicum, tamarind, salt, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], black pepper, chill chipotle powder, xanthum gum (415) -
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals. Ingredients Water, ketchup (16%) [tomato paste, water, white vinegar, sugar, salt, spices], onion, banana (16%), apple juice, tomato paste, brown sugar, vinegar, garlic, spices, salt, xanthum gum (415) -
Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning. Ingredients Molasses (29%), ketchup [tomato paste, water, white vinegar, sugar, salt, spices], water, onion, capsicum, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], mustard flour, coffee powder, garlic, salt, cumin, cider vinegar, white vinegar, chilli chipotle powder, xanthum gum (415) -
The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice. Ingredients White vinegar, water, carrot (20%), red habanero chilli (14%) onion, olive oil, sugar, garlic, salt, xanthum gum (415) -
Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party. Ingredients White vinegar, green jalapeno chilli (24%), peaches (13%) the [peaches (60%), reconstituted pear jice (39%), food acid (330) antioxidant (300)], onion, water, garlic, sugar, salt, tomato, xanthum gum (415) -
Out of stock
The perfect blend of sweet and heat. Who are we kidding, there’s way too much heat in here! Ingredients Pineapple (60%), water, white vinegar, sugar, white miso [water, soybeans, rice, salt, alcohol, colour (101)], lime juice, carolina reaper chilli, acid (260)], salt, turmeric, xanthum gum (415 -
Get Ready to impress friends and family with this bold combination of herbs and spices. Works great as a BBQ rub and even better sprinkled over hot chips! -
Flaming hot and made from 61% chillies, this hot sauce will burn you coming and going! A certain feast of flames, this sauce is raging at a 13/10 on the burn range and is an exquisite blend of red chilies, fruity habaneros, and the bringer of the sphincter scalding – the Carolina Reaper. -
FULL THROTTLE BEEF TALLOW, House brewed, 100% Beef Tallow. Made from premium grain fed angus, 100% Australian ingredients. -
- A perfect sauce complement to any dish
- Freeze thaw stable
- A traditional beef-style gravy
- Bain-marie stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- A perfect sauce complement to any dish
- Freeze thaw stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- Country of Origin: Australia
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Made with 80% Carolina Reaper (hottest chilli in the world), all we can say is, you must be crazy. This sauce is not for the faint of heart or the weak of tongue. It's for the daring and adventurous heat seekers who love to push their taste buds to the limits. -
Are you bad @$$ enough to handle this three-alarm fire of a hot sauce? Powered by 36% Carolina Reaper and Peri Peri chillies this raging wildfire of a sauce is designed to rip through your senses with searing heat and delicious flavour. Standing at 17/10 on the burn range, only the strongest and bravest who can endure the flames of hell get to enjoy the flavour that this sauce brings.
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