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Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets to make a relish type chutney. It is a very popular, typically English, tangy relish which can be eaten with cold meats such as ham, sandwiches, snacks and salads. It is a traditional English mainstay relish with savoury food. Fact: Piccalilli dates back the middle of the 18th century when it was originally named 'little pickle' and later 'mustard pickle' and today it is fondly known as 'Piccalilli'. Traditional English Piccalilli is ready to eat.
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Black Pudding, an ancient food, first described in Homer's Odyssey in about 800BC. Pacdon Park's best Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast. Available in 200g Retail Packs ($9.00), or the larger 500g ($18.00) and 1kg Chubs ($35.00). Please note: unopened the Black Pudding lasts 3 months in the refrigerator, but must be consumed within 5 days when opened. The product is safe to freeze, so the larger puddings can be sliced into discs and frozen and then a portion can be defrosted when required.
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This Chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli, you will taste the sweet pineapple and lime. This is a perfect blend and balance of tropical fruit and smoky hot CHIPOTLE... Really, it’s time to douse everything! This is one truly mouth-watering sauce_________________________________________________To Use: Perfect on Steak, Chicken, Seafood, Pork, Tacos, Hamburgers, ribs, Bacon & eggs, Christmas ham, Pizza, Wraps & SandwichesTo Care: Store in a cool place, after opening last to use-by date (estimate 2 years).
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Boutique Sauces golden caramel sauce is infused with sparkling flecks of pink sea salt & vanilla bean, to create heaven in a bottle. The combination of Pink Murray River Sea Salt and vanilla bean enhances this caramel sauce to a level of heavenly bliss, that triggers a colossal craving for more.USES: Perfect for a banana and nut sundae, decorating cakes and desserts, poured over popcorn for movie night, drizzled over apple pie or cheesecakes, or for dipping strawberries & fresh apple.To Care: Store in a cool place, Refrigerate after opening, last to use-by date (estimate 2 years).
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Out of stockGREEN PEPPERCORN & BRANDY SAUCE - 270mls (4 serves)Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste._____________________________________________TO USE; Steak, lamb, duck, kangaroo, venison or chicken.TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.
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Are you bad @$$ enough to handle this three-alarm fire of a hot sauce? Powered by 36% Carolina Reaper and Peri Peri chillies this raging wildfire of a sauce is designed to rip through your senses with searing heat and delicious flavour. Standing at 17/10 on the burn range, only the strongest and bravest who can endure the flames of hell get to enjoy the flavour that this sauce brings.
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The perfect mix of sweet and spicy. Goes well with burgers, hotdogs, nachos and tacos. Add to mayonnaise for the perfect sandwich spread.
INGREDIENTS 42% Jalapeño, Onion, White Wine Vinegar, Sugar, Salt, Spices, <1% Tequila, Tequila Essence, Citric Acid, Maize Corn Flour. Refrigerate after opening
Vegan
Gluten Free
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This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals. Ingredients Water, ketchup (16%) [tomato paste, water, white vinegar, sugar, salt, spices], onion, banana (16%), apple juice, tomato paste, brown sugar, vinegar, garlic, spices, salt, xanthum gum (415)
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In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket. Ingredients
Black pepper, sea salt.
May contain traces of sesame, mustard, celery, soy.
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Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning. Ingredients Molasses (29%), ketchup [tomato paste, water, white vinegar, sugar, salt, spices], water, onion, capsicum, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], mustard flour, coffee powder, garlic, salt, cumin, cider vinegar, white vinegar, chilli chipotle powder, xanthum gum (415)
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The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice. Ingredients White vinegar, water, carrot (20%), red habanero chilli (14%) onion, olive oil, sugar, garlic, salt, xanthum gum (415)
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Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party. Ingredients White vinegar, green jalapeno chilli (24%), peaches (13%) the [peaches (60%), reconstituted pear jice (39%), food acid (330) antioxidant (300)], onion, water, garlic, sugar, salt, tomato, xanthum gum (415)
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200ml We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder. Ingredients Tomato, brown sugar, cider vinegar, white vinegar, onion, molasses, capsicum, tamarind, salt, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], black pepper, chill chipotle powder, xanthum gum (415)
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Out of stockThe perfect blend of sweet and heat. Who are we kidding, there’s way too much heat in here! Ingredients Pineapple (60%), water, white vinegar, sugar, white miso [water, soybeans, rice, salt, alcohol, colour (101)], lime juice, carolina reaper chilli, acid (260)], salt, turmeric, xanthum gum (415
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Having a party? Here’s two ideas for you. Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries. Ingredients
Sugar, salt, spices, rice flour, vegetable powder, canola oil.
May contain traces of sesame, mustard, celery, soy
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Garlic Butter without the Butter
This smooth and creamy vegan dip is bursting with the rich, bold flavor of garlic - so much so that you might want to keep a pack of mints handy (or not, if you're a true garlic lover). But the best part? The possibilities are endless! Slather it on bread, dip your veggies in it, or even cook with it to add an extra kick to your favorite dishes. With this dip in your kitchen, the culinary world is your oyster. So go ahead, indulge in the garlicky goodness and elevate your taste experience to the next level! -
Ideal for use as a marinade, rub, dip or spread, you can count on this sauce to throw a party in your mouth when you use it as even a salad dressing. While we rate it at a mild burn rating of 6/10, this sauce still packs enough punch that you won’t have to char your chicken with a grill. A little trick, marinade your chicken in this zippy little hot sauce, and cook it in a pan with some coconut milk for a real tropical curry that will make your taste buds say "Aloha!"
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Mint to be together: the perfect complement to your favorite lamb dishes and Mediterranean delights. Combining a refreshing and cooling minty flavor with a spicy kick, this sauce will transport your taste buds to a whole new dimension of flavour. Whether you're adding it to your souvlaki or falafels, or using it as a dip or marinade, this sauce is sure to impress. Don't settle for ordinary when you can add a little unique and minty magic to your meals!
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Where there’s smoke there’s fire! Well, at least a bit of heat, rating an 8/10 on our burn scale. This sauce is overflowing not only with a simmering scorch, but also a rich smokey flavour powered by liquid smoke that makes all of your meat taste like it’s just been taken fresh out of the smoker. Boasting a medium chilli hit without the sweetness of barbeque sauce, you can energize every meal from your bacon and egg breakfast to your pulled pork party.
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A sweet and smoky treat, HDC Chipotle blends quality smoke-dried Jalapeno chillies with a dark and mysterious mix of spices. Thick-bodied and rich, HDC Chipotle perfectly marries flavour and heat. Try it on BBQ-ed anything, burritos, it's great on everything! Ingredients: Water, vinegar, lime juice, tomato paste, smoked jalapeño peppers, onion, honey, garlic, salt, spices.
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150mlThe red knight. HDC de Arbol makes tacos quiver in their shells. Two kinds of chillies, a healthy dose of vinegar and a fistful of spices combine to produce a classic Mexican red hot-sauce with a bold flavour. It is basically a corn chip’s best friend. Pour liberally over everything, and repeat.Ingredients: Chilli peppers, water, vinegar, lime juice, onion, tomato paste, salt, garlic, spices.
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150ml
Tangy... herby... verdant. HDC Verde is freshness in a bottle. We've blended crisp green tomatoes with a bunch of herbs and spices to create a little green devil of a sauce. Dip right into it, or drizzle over fish, fresh salads, tacos...the list goes on! Deliciosa!
Ingredients
Green tomatoes, vinegar, water, onion, lime juice, coriander, garlic, tamarind, allspice, salt, chlorophyll.
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Made in Sheffield for over 100 years, Henderson's Relish is 'The Spicy Yorkshire Sauce' that adds extra flavour to meat, fish, soups, pies, casseroles and vegetables. Perfect on cooked breakfasts as well! Did you know that Marco Pierre White loves Henderson's Relish? You'd think he would know a thing or two about good food wouldn't you? Other famous fans are Peter Stringfellow, Sean Bean, KT Tunstall and Rick Savage (Def Leppard). Suitable for Vegetarians.
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VINTAGE CHEDDAR Cheddarbelle is a 9month old handmade cheddar, but don't let it's age fool you. For a young cheddar it has a wise flavour profile. It has a wonderful texture and is a little crumbly. The flavour is pleasantly sharp but also rich and creamy with a touch of barnyard at the end. The sharp taste lingers on the palate long after the cheese is gone. Size: 140g Shelf Life: 4 months
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- A perfect sauce complement to any dish
- Freeze thaw stable
- A traditional beef-style gravy
- Bain-marie stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- A perfect sauce complement to any dish
- Freeze thaw stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- Country of Origin: Australia
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A must for any blue cheese fan! This dressing is light, but it is loaded with Danish blue vein cheese. What can you use this sauce on? Well, if you like blue vein– the answer is anything and everything! Over vegetables, salads, on pastas, steak, even as a mayonnaise on breads or sandwiches. What’s not to love? Ingredients: Canola Oil (Non GM), Blue Cheese (13%) (Milk, Salt, Lactic Culture, Non-Animal Rennet, Mould Culture), Egg, White Vinegar, Mustard, Honey, Lemon Juice, Salt, Cracked Pepper Allergens: Contains: Egg, Milk. May be Present: Sesame, Cashew, Walnut, Macadamia, Almond. Storage Advice: Refrigerate at or below 4◦C.
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A Caesar salad in a bottle – just add lettuce! This sauce has anchovies, capers, parmesan cheese, garlic, and cracked pepper on our beautiful honey mayonnaise base. Ingredients: Canola Oil (Non GM), Water, Egg, Capers (Capers, Water, Vinegar, Salt), Mustard, Honey, White Vinegar, Garlic, Parmesan Cheese (Milk), Worcestershire Sauce, Salt, Anchovy (Fish), Lemon Juice, Cracked Pepper Allergens: Contains: Fish, Milk, Egg. May be Present: Sesame, Almond, Cashew, Walnut, Macadamia. Storage Advice: Refrigerate at or below 4◦C.
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200g
Naturally fermented, our olives are deliciously marinated and a source of antioxidant Vitamin E.
Ingredients: Pitted Kalamata Olives (60%), Canola Oil, Capsicum, Garlic (4%), Vinegar, Chilli (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
240mL
A delicious honey mustard base blended with cayenne chilli, this one is great on sandwiches or to spice up any meat dish.
Ingredients: American Mustard (39%) Mustard (Water, Mustard Seed, Sugar, Salt, Acidity Regulator (Acetic Acid), Turmeric, Spice Extract, Garlic Extract), Seeded Mustard (39%) (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Herbs, Turmeric, Garlic Extract, Spice Extract), Honey, Cayenne Chilli (3%), Hot English Mustard (Contains Soy), Habanero Chilli Allergens: Contains Soy. May be present: Sesame, Cashew, Walnut, Macadamia, Almond, Egg. Storage Advice: Refrigerate after opening. Consume within 2 months. -
200g
Naturally fermented, our olives are deliciously marinated, vegan and fabulous.
Ingredients: Colossal Green Olives (60%), Canola Oil, Capsicum, Garlic (3%), Vinegar, Fresh Chives (1%), Fresh Dill (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
200g
Naturally fermented, our olives are deliciously marinated, vegan and fabulous.
Ingredients: Colossal Green Olives (60%), Canola Oil, Rosemary (4%), Lemon Juice (3%), Garlic, Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
120g
Our delicious and fabulous Love Crackers are made with love! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.
Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Beetroot Powder (4.3%), Sesame Seed (2.6%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: Contains: Sesame. May be present: Milk, Hazelnut, Almonds, Pecan, Macadamia Storage Advice: Keep me airtight & away from direct sunlight after opening. -
120g
Our delicious Naked Crackers have nothing to hide! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.
Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Poppyseed (2.2%), Chia Seed (1.3%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: May be present: Milk, Sesame, Hazelnut, Almonds, Pecan, Macadamia. Storage Advice: Keep me airtight & away from direct sunlight after opening.