Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets to make a relish type chutney. It is a very popular, typically English, tangy relish which can be eaten with cold meats such as ham, sandwiches, snacks and salads. It is a traditional English mainstay relish with savoury food. Fact: Piccalilli dates back the middle of the 18th century when it was originally named 'little pickle' and later 'mustard pickle' and today it is fondly known as 'Piccalilli'. Traditional English Piccalilli is ready to eat.
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We pride ourselves on our Grass Fed Beef Mince, mincing the beef fresh daily. We only use grass fed chuck steak, chosen for its unique fat to meat ratio. It's 100% beef with absolutely nothing added. -
Pre-prepared beef stir fry with honey soy marinade. -
With spicy notes reminiscent of Christmas mince pies, this specially crafted Boxing Day Chutney is the perfect accompaniment for all your turkey, pork or ham leftovers. Pair with: Ham, Turkey or Chicken -
We've selected the best, juicy, sweet and full flavoured berries to make this iconic, flavoursome jam. You'll be humming Christmas carols all year round! Pair with: Croissants, Toast or Pancakes -
Black Pudding, an ancient food, first described in Homer's Odyssey in about 800BC. Pacdon Park's best Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast. Available in 200g Retail Packs ($9.00), or the larger 500g ($18.00) and 1kg Chubs ($35.00). Please note: unopened the Black Pudding lasts 3 months in the refrigerator, but must be consumed within 5 days when opened. The product is safe to freeze, so the larger puddings can be sliced into discs and frozen and then a portion can be defrosted when required. -
Made in the Hunter Valley We are an Australian owned family business here to bring to you premium, air dried, bloody good tasting beef jerky. -
4 flavours including: Sour Cream & Chives, Supreme Cheese, Lime & Chilli and Salt & Vinegar. Put it on your jerky or be adventurous and put it on your chicken. The possibilities are endless. -
This Chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli, you will taste the sweet pineapple and lime. This is a perfect blend and balance of tropical fruit and smoky hot CHIPOTLE... Really, it’s time to douse everything! This is one truly mouth-watering sauce_________________________________________________To Use: Perfect on Steak, Chicken, Seafood, Pork, Tacos, Hamburgers, ribs, Bacon & eggs, Christmas ham, Pizza, Wraps & SandwichesTo Care: Store in a cool place, after opening last to use-by date (estimate 2 years). -
Boutique Sauces golden caramel sauce is infused with sparkling flecks of pink sea salt & vanilla bean, to create heaven in a bottle. The combination of Pink Murray River Sea Salt and vanilla bean enhances this caramel sauce to a level of heavenly bliss, that triggers a colossal craving for more.USES: Perfect for a banana and nut sundae, decorating cakes and desserts, poured over popcorn for movie night, drizzled over apple pie or cheesecakes, or for dipping strawberries & fresh apple.To Care: Store in a cool place, Refrigerate after opening, last to use-by date (estimate 2 years). -
Out of stock
GREEN PEPPERCORN & BRANDY SAUCE - 270mls (4 serves)Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste._____________________________________________TO USE; Steak, lamb, duck, kangaroo, venison or chicken.TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days. -
A hard boiled egg incased by hand in our free range pork sausage meat with a touch of nutmeg and mace. Covered in breadcrumbs and deep fried. No picnic or party can be without. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries.
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Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Gourmet Camembert Cheese & Sundried Tomato -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
Are you bad @$$ enough to handle this three-alarm fire of a hot sauce? Powered by 36% Carolina Reaper and Peri Peri chillies this raging wildfire of a sauce is designed to rip through your senses with searing heat and delicious flavour. Standing at 17/10 on the burn range, only the strongest and bravest who can endure the flames of hell get to enjoy the flavour that this sauce brings. -
Best enjoyed on lightly toasted sourdough bread.
INGREDIENTS 50% Blood Orange, Lemon, Sugar, Citric Acid, Saffron. Refrigerate after opening
Vegan
Gluten Free
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The perfect mix of sweet and spicy. Goes well with burgers, hotdogs, nachos and tacos. Add to mayonnaise for the perfect sandwich spread.
INGREDIENTS 42% Jalapeño, Onion, White Wine Vinegar, Sugar, Salt, Spices, <1% Tequila, Tequila Essence, Citric Acid, Maize Corn Flour. Refrigerate after opening
Vegan
Gluten Free
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260gPairs with just about anything. Put it on your bacon and egg roll to take it next level.
INGREDIENTS 53% Tomato, Onion, Sugar, Malt Vinegar, Natural Smoke Flavour, Spices, Maize Corn Flour, Citric Acid. Refrigerate after opening. Contains barley.
Vegan
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Best enjoyed on freshly baked scones and a dollop of clotted cream.
INGREDIENTS 60% Strawberry, 40% Sugar, Rose Petals <1% Pectin, Citric Acid. Refrigerate after opening
Vegan
Gluten Free
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2 litre We are one of the only family-owned and operated juice companies left in the industry – not a corporation. From tree to table, it’s a family affair. -
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals. Ingredients Water, ketchup (16%) [tomato paste, water, white vinegar, sugar, salt, spices], onion, banana (16%), apple juice, tomato paste, brown sugar, vinegar, garlic, spices, salt, xanthum gum (415) -
In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket. IngredientsBlack pepper, sea salt.
May contain traces of sesame, mustard, celery, soy.
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Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning. Ingredients Molasses (29%), ketchup [tomato paste, water, white vinegar, sugar, salt, spices], water, onion, capsicum, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], mustard flour, coffee powder, garlic, salt, cumin, cider vinegar, white vinegar, chilli chipotle powder, xanthum gum (415) -
The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice. Ingredients White vinegar, water, carrot (20%), red habanero chilli (14%) onion, olive oil, sugar, garlic, salt, xanthum gum (415) -
Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party. Ingredients White vinegar, green jalapeno chilli (24%), peaches (13%) the [peaches (60%), reconstituted pear jice (39%), food acid (330) antioxidant (300)], onion, water, garlic, sugar, salt, tomato, xanthum gum (415) -
200ml We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder. Ingredients Tomato, brown sugar, cider vinegar, white vinegar, onion, molasses, capsicum, tamarind, salt, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], black pepper, chill chipotle powder, xanthum gum (415) -
Out of stock
The perfect blend of sweet and heat. Who are we kidding, there’s way too much heat in here! Ingredients Pineapple (60%), water, white vinegar, sugar, white miso [water, soybeans, rice, salt, alcohol, colour (101)], lime juice, carolina reaper chilli, acid (260)], salt, turmeric, xanthum gum (415 -
Having a party? Here’s two ideas for you. Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries. IngredientsSugar, salt, spices, rice flour, vegetable powder, canola oil.
May contain traces of sesame, mustard, celery, soy
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TOMATO SAUCE 375ML
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- 1kg T-bone Steak
- 1kg Crumb Steak
- 1kg Blade Steak
- 1kg Marinated Wings
- 1kg Premium Mince
- 1kg Bacon
- 1kg Plain Thick or Thin Sausages
- 1.5kg Roast Lamb, Roast Pork or Corned Beef
- 1kg Flavoured Rissoles
- 1kg Lamb Forequarter Chops
- 1 Dozen Free Range Eggs
- 1kg Pork Chops
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FULL THROTTLE BEEF TALLOW, House brewed, 100% Beef Tallow. Made from premium grain fed angus, 100% Australian ingredients.
