- 1kg T-bone Steak
- 1kg Crumb Steak
- 1kg Blade Steak
- 1kg Marinated Wings
- 1kg Premium Mince
- 1kg Bacon
- 1kg Plain Thick or Thin Sausages
- 1.5kg Roast Lamb, Roast Pork or Corned Beef
- 1kg Flavoured Rissoles
- 1kg Lamb Forequarter Chops
- 1 Dozen Free Range Eggs
- 1kg Pork Chops
-
-
- 1kg BBQ Steak
- 1kg Pork Chops
- 1kg Flavoured Rissoles or Plain Sausages
- 1kg Premium Mince
- 1kg Crumbed Steak or Crumbed Chicken
- 500g Bacon
- 1 Dozen Free Range Eggs
- 1kg Lamb Forequarter Chops
- 1.5kg Roast Lamb, Pork or Corned Beef
-
- 1kg Premium Mince
- 1kg Blade Steak
- 1kg Plain Thick or Thin Sausages
- 500g Bacon
- 1kg Flavoured Rissoles
- 1/2 Dozen Free Range Eggs
- 1kg Lamb Forequarter Chops
- 1/2kg Cocktail Franks or Hotdogs
-
- 1kg Flavoured Rissoles
- 1kg Premium Mince
- 1kg Plain Thick or Thin Sausages
- 500g Bacon
- 1 Dozen Eggs
-
Scotch fillet, also known as ribeye or rib steak, is a premium beef cut sourced from the rib section of the cow. Renowned for its rich marbling and intense flavor, it's prized for its tenderness and juiciness when cooked to perfection. For optimal results, sear the steak on high heat to form a delicious crust, then finish it off with gentle grilling or pan-searing to your desired level of doneness. *This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
Pre-prepared beef stir fry with honey soy marinade. -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
Are you bad @$$ enough to handle this three-alarm fire of a hot sauce? Powered by 36% Carolina Reaper and Peri Peri chillies this raging wildfire of a sauce is designed to rip through your senses with searing heat and delicious flavour. Standing at 17/10 on the burn range, only the strongest and bravest who can endure the flames of hell get to enjoy the flavour that this sauce brings. -
Made with 80% Carolina Reaper (hottest chilli in the world), all we can say is, you must be crazy. This sauce is not for the faint of heart or the weak of tongue. It's for the daring and adventurous heat seekers who love to push their taste buds to the limits. -
Deliciously thick and rich, our caramelised balsamic vinegar is perfect as a dressing when combined with our extra virgin olive oils or dipped with crusty bread. -
We pride ourselves on our Grass Fed Beef Mince, mincing the beef fresh daily. We only use grass fed chuck steak, chosen for its unique fat to meat ratio. It's 100% beef with absolutely nothing added. -
- A perfect sauce complement to any dish
- Freeze thaw stable
- A traditional beef-style gravy
- Bain-marie stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- A perfect sauce complement to any dish
- Freeze thaw stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- Country of Origin: Australia
-
FULL THROTTLE BEEF TALLOW, House brewed, 100% Beef Tallow. Made from premium grain fed angus, 100% Australian ingredients. -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
Flaming hot and made from 61% chillies, this hot sauce will burn you coming and going! A certain feast of flames, this sauce is raging at a 13/10 on the burn range and is an exquisite blend of red chilies, fruity habaneros, and the bringer of the sphincter scalding – the Carolina Reaper. -
Contains NO artificial flavours and colouring. Contains preservative 223. Made from 100% Grass Fed Beef, our sausages are created from our own recipe and not from a pre-mix that contains MSG. We flavour with subtle spices that not to overpower the flavour of the beef. Ideal for grilling & pan frying. Natural Lamb Casing. Gluten free. -
Contains NO artificial flavours and colouring. Contains preservative 223. Made from 100% Grass Fed Beef, our sausages are created from our own recipe and not from a pre-mix that contains MSG. We flavour with subtle spices that not to overpower the flavour of the beef. Ideal for grilling & pan frying. Natural Lamb Casing. Gluten free. -
Our Premium oil displays soft aromas of green bananas, apples and grass on the nose. A distinctive, delicate oil with very low levels of bitterness and pungency this deliciously well balanced and complex the oil is a gem in the world of delicate, fruity style extra virgin olive oils. -
Get Ready to impress friends and family with this bold combination of herbs and spices. Works great as a BBQ rub and even better sprinkled over hot chips! -
Out of stock
The perfect blend of sweet and heat. Who are we kidding, there’s way too much heat in here! Ingredients Pineapple (60%), water, white vinegar, sugar, white miso [water, soybeans, rice, salt, alcohol, colour (101)], lime juice, carolina reaper chilli, acid (260)], salt, turmeric, xanthum gum (415 -
Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party. Ingredients White vinegar, green jalapeno chilli (24%), peaches (13%) the [peaches (60%), reconstituted pear jice (39%), food acid (330) antioxidant (300)], onion, water, garlic, sugar, salt, tomato, xanthum gum (415) -
The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice. Ingredients White vinegar, water, carrot (20%), red habanero chilli (14%) onion, olive oil, sugar, garlic, salt, xanthum gum (415) -
Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning. Ingredients Molasses (29%), ketchup [tomato paste, water, white vinegar, sugar, salt, spices], water, onion, capsicum, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], mustard flour, coffee powder, garlic, salt, cumin, cider vinegar, white vinegar, chilli chipotle powder, xanthum gum (415) -
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals. Ingredients Water, ketchup (16%) [tomato paste, water, white vinegar, sugar, salt, spices], onion, banana (16%), apple juice, tomato paste, brown sugar, vinegar, garlic, spices, salt, xanthum gum (415) -
200ml We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder. Ingredients Tomato, brown sugar, cider vinegar, white vinegar, onion, molasses, capsicum, tamarind, salt, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], black pepper, chill chipotle powder, xanthum gum (415) -
TOMATO SAUCE 375ML
-
Out of stock
500gGrandma Jama’s sweet and sticky Texan BBQ sauce.
Our signature BBQ Sauce is a recipe that goes back to our Texas roots. Passed down from Randi’s grandmother, Jama’s BBQ sauce has been enjoyed by Texans for generations. This traditional BBQ sauce is tangy and sweet. Pairs well with any smoked meats and can be used as a marinade or glaze as well. Ingredients: Sugar, Vinegar, Tomato, Tomato Paste, Water, Onion, Worcestershire Sauce, Water, Bourbon Whiskey 2.4%, Hot English Mustard, Molasses, Garlic, Horseradish, Alcohol approx 1% Allergens: This product is gluten free. Size: 500ml Bottle -
Out of stock
250gHot habanero spicy and tangy Texan BBQ sauce.
A true Texas classic. Fiery habaneros combine with a smoky and sweet BBQ sauce to create this perfect accompaniment to any BBQ. Ingredients: Sugar, Vinegar, Habanero Chilli 15%, Tomato, Tomato Paste, Onion, Worcestershire Sauces, Water, Lime Juice, Hot English Mustard, Bourbon Whiskey 1%, Garlic, Horseradish, Molasses, Chilli Powder, Alcohol approx. 1% Allergens: This product is gluten free. Size: 250ml Bottle -
300gEnjoy our Raspberry Chipotle Jam paired up with any white meat. This perfect combination of sweet and spicy makes this jam hard to put down.
Perfectly Paired with cheese, chicken or pork. It has a sweet but tart flavour, with a mild heat . Melt a bit of Brie Cheese add a dollop of Raspberry Chipotle Jam and eat with crackers. In a bowl serve crème cheese with raspberry chipotle Jam and serve with Tortilla Chips, a great addition to any party platter. Ingredients: Sugar, Raspberry 13%, Water, Apple, Jalapeno, Vinegar, Pectin, Chipotle 1% Directions: Refrigerate after opening and best used within 28 days. Allergens: This product is gluten free. Size: 300g Jar -
Out of stock
250mlTangy and sweet dressing with a hint of chipotle. Great as a marinade or glaze for BBQ meats.
Ingredients: Sugar, Balsamic Vinegar 4%, Wine Vinegar, Cooked Grape Must, Plum 2%, Jalapeno Peppers, Molasses, Chipotle Chilli 1%, Smoke 1% Allergens: Contains sulphites Size: 250ml Bottle -
Why Local Yolk?-
They’re fresh from the chooks bum (less than 48 hours!)
-
Eggceptionally Delicious!
-
Quality! Hard shells, deep yellow yolks and pure white, whites.
-
Great to fry, poach, boil and scramble!
-
Throw them in a cake and watch it rise!
-
There is no middle man! Its just you the customer and us the farmer!
If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!
-
