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A Caesar salad in a bottle – just add lettuce! This sauce has anchovies, capers, parmesan cheese, garlic, and cracked pepper on our beautiful honey mayonnaise base. Ingredients: Canola Oil (Non GM), Water, Egg, Capers (Capers, Water, Vinegar, Salt), Mustard, Honey, White Vinegar, Garlic, Parmesan Cheese (Milk), Worcestershire Sauce, Salt, Anchovy (Fish), Lemon Juice, Cracked Pepper Allergens: Contains: Fish, Milk, Egg. May be Present: Sesame, Almond, Cashew, Walnut, Macadamia. Storage Advice: Refrigerate at or below 4◦C. -
Scotch fillet, also known as ribeye or rib steak, is a premium beef cut sourced from the rib section of the cow. Renowned for its rich marbling and intense flavor, it's prized for its tenderness and juiciness when cooked to perfection. For optimal results, sear the steak on high heat to form a delicious crust, then finish it off with gentle grilling or pan-searing to your desired level of doneness. *This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
- 1kg BBQ Steak
- 1kg Pork Chops
- 1kg Flavoured Rissoles or Plain Sausages
- 1kg Premium Mince
- 1kg Crumbed Steak or Crumbed Chicken
- 500g Bacon
- 1 Dozen Free Range Eggs
- 1kg Lamb Forequarter Chops
- 1.5kg Roast Lamb, Pork or Corned Beef
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- 1kg Flavoured Rissoles
- 1kg Premium Mince
- 1kg Plain Thick or Thin Sausages
- 500g Bacon
- 1 Dozen Eggs
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Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
We've selected the best, juicy, sweet and full flavoured berries to make this iconic, flavoursome jam. You'll be humming Christmas carols all year round! Pair with: Croissants, Toast or Pancakes -
Made in Australia from at least 62% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Sugar, Rhubarb, Strawberries, Lemon Juice, Apple, PectinWith 5 star reviews, this country style Strawberry & Rhubarb jam does not disappoint! The perfect way to start your day, dollop this jam on your toast, muffins or pancakes. Paired beautifully with cream and scones! -
- 1kg T-bone Steak
- 1kg Crumb Steak
- 1kg Blade Steak
- 1kg Marinated Wings
- 1kg Premium Mince
- 1kg Bacon
- 1kg Plain Thick or Thin Sausages
- 1.5kg Roast Lamb, Roast Pork or Corned Beef
- 1kg Flavoured Rissoles
- 1kg Lamb Forequarter Chops
- 1 Dozen Free Range Eggs
- 1kg Pork Chops
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Why Local Yolk?-
They’re fresh from the chooks bum (less than 48 hours!)
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Eggceptionally Delicious!
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Quality! Hard shells, deep yellow yolks and pure white, whites.
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Great to fry, poach, boil and scramble!
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Throw them in a cake and watch it rise!
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There is no middle man! Its just you the customer and us the farmer!
If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!
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200g
Naturally fermented, our olives are deliciously marinated and a great source of antioxidant Vitamin E.
Ingredients: Pitted Kalamata Olives (60%), Canola Oil, Vinegar, Garlic (0.8%), Pepper (0.4%), Oregano (0.4%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
Made in the Hunter Valley We are an Australian owned family business here to bring to you premium, air dried, bloody good tasting beef jerky. -
A traditional English Pub pickle with an Australian twist to serve with cheese, cold meats and crusty bread. Tar10 Ploughman's Pickles are a crowd favourite!Made in Australia from at least 70% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Pumpkin, Onions, Tomato, Vinegar, Sugar, Garlic, Worcestershire Sauce, Spices, Salt, Black Pepper, food acid(260) Preservative(202, 220) -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
Turn up the BBQ and turn up the flavour with Harvey's Signature BBQ Sauce. A must for all BBQ meats, hamburgers, bacon & eggs and much, much more! Made in Australia from at least 78% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Sugar, Tomato, Gherkin, Vinegar, Onion, Worcestershire, Molasses, Water, Tomato Paste, Jalapeno Chilli (2.7%), Apple Concentrate, Dijon Mustard, Starch, Sea Salt, Smoke Flavour (<1%), Pepper, Garlic Powder, Vegetable Gum (xanthan). -
Out of stock
GREEN PEPPERCORN & BRANDY SAUCE - 270mls (4 serves)Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste._____________________________________________TO USE; Steak, lamb, duck, kangaroo, venison or chicken.TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days. -
This Chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli, you will taste the sweet pineapple and lime. This is a perfect blend and balance of tropical fruit and smoky hot CHIPOTLE... Really, it’s time to douse everything! This is one truly mouth-watering sauce_________________________________________________To Use: Perfect on Steak, Chicken, Seafood, Pork, Tacos, Hamburgers, ribs, Bacon & eggs, Christmas ham, Pizza, Wraps & SandwichesTo Care: Store in a cool place, after opening last to use-by date (estimate 2 years). -
Boutique Sauces golden caramel sauce is infused with sparkling flecks of pink sea salt & vanilla bean, to create heaven in a bottle. The combination of Pink Murray River Sea Salt and vanilla bean enhances this caramel sauce to a level of heavenly bliss, that triggers a colossal craving for more.USES: Perfect for a banana and nut sundae, decorating cakes and desserts, poured over popcorn for movie night, drizzled over apple pie or cheesecakes, or for dipping strawberries & fresh apple.To Care: Store in a cool place, Refrigerate after opening, last to use-by date (estimate 2 years). -
An aged Modena Balsamic Vinegar, sweet in taste but not inhibiting the balsamic qualities. Great in dressings, for dipping and marinades. -
Our fruit pastes are created for many tastes and ones’ love of cheese. Add this paste to your grazing board, with your choice of cheese and salumi. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries. -
Bring out your inner Grilla and add superior flavour to any creation. Australian made in the Hunter Valley utilising the best ingredients available, Char-Grilla sauces are rich, bold and hold no boundaries.
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We use our dry rendered lard to make the pastry of our pork pies, but then we have some to spare, we jar it up. A good fat with a great source of omega-6 fatty acids in the form of Linoleic Acid which is 1 of 2 essential fatty acids for humans. -
Black Pudding, an ancient food, first described in Homer's Odyssey in about 800BC. Pacdon Park's best Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast. Available in 200g Retail Packs ($9.00), or the larger 500g ($18.00) and 1kg Chubs ($35.00). Please note: unopened the Black Pudding lasts 3 months in the refrigerator, but must be consumed within 5 days when opened. The product is safe to freeze, so the larger puddings can be sliced into discs and frozen and then a portion can be defrosted when required. -
Pacdon Park's Irish recipe white pudding is made using local beef suet, oats, cream and bacon. Completes any cooked breakfast or works brilliantly as a stuffing! -
Great Chieftain o' the pudding race and Australia's only award winning haggis. Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices. The 450g retail pack ($12.50) and 1kg Chub ($26.00) come in a synthetic casing with a 3 month shelf life in the fridge. Traditional Chieftains in natural casings can be ordered in advance of an event. -
With spicy notes reminiscent of Christmas mince pies, this specially crafted Boxing Day Chutney is the perfect accompaniment for all your turkey, pork or ham leftovers. Pair with: Ham, Turkey or Chicken -
- A perfect sauce complement to any dish
- Freeze thaw stable
- A traditional beef-style gravy
- Bain-marie stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- A perfect sauce complement to any dish
- Freeze thaw stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- Country of Origin: Australia
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FULL THROTTLE BEEF TALLOW, House brewed, 100% Beef Tallow. Made from premium grain fed angus, 100% Australian ingredients. -
Get Ready to impress friends and family with this bold combination of herbs and spices. Works great as a BBQ rub and even better sprinkled over hot chips! -
Out of stock
500gGrandma Jama’s sweet and sticky Texan BBQ sauce.
Our signature BBQ Sauce is a recipe that goes back to our Texas roots. Passed down from Randi’s grandmother, Jama’s BBQ sauce has been enjoyed by Texans for generations. This traditional BBQ sauce is tangy and sweet. Pairs well with any smoked meats and can be used as a marinade or glaze as well. Ingredients: Sugar, Vinegar, Tomato, Tomato Paste, Water, Onion, Worcestershire Sauce, Water, Bourbon Whiskey 2.4%, Hot English Mustard, Molasses, Garlic, Horseradish, Alcohol approx 1% Allergens: This product is gluten free. Size: 500ml Bottle -
Out of stock
250gHot habanero spicy and tangy Texan BBQ sauce.
A true Texas classic. Fiery habaneros combine with a smoky and sweet BBQ sauce to create this perfect accompaniment to any BBQ. Ingredients: Sugar, Vinegar, Habanero Chilli 15%, Tomato, Tomato Paste, Onion, Worcestershire Sauces, Water, Lime Juice, Hot English Mustard, Bourbon Whiskey 1%, Garlic, Horseradish, Molasses, Chilli Powder, Alcohol approx. 1% Allergens: This product is gluten free. Size: 250ml Bottle -
300gEnjoy our Raspberry Chipotle Jam paired up with any white meat. This perfect combination of sweet and spicy makes this jam hard to put down.
Perfectly Paired with cheese, chicken or pork. It has a sweet but tart flavour, with a mild heat . Melt a bit of Brie Cheese add a dollop of Raspberry Chipotle Jam and eat with crackers. In a bowl serve crème cheese with raspberry chipotle Jam and serve with Tortilla Chips, a great addition to any party platter. Ingredients: Sugar, Raspberry 13%, Water, Apple, Jalapeno, Vinegar, Pectin, Chipotle 1% Directions: Refrigerate after opening and best used within 28 days. Allergens: This product is gluten free. Size: 300g Jar -
Out of stock
250mlTangy and sweet dressing with a hint of chipotle. Great as a marinade or glaze for BBQ meats.
Ingredients: Sugar, Balsamic Vinegar 4%, Wine Vinegar, Cooked Grape Must, Plum 2%, Jalapeno Peppers, Molasses, Chipotle Chilli 1%, Smoke 1% Allergens: Contains sulphites Size: 250ml Bottle -
Where there’s smoke there’s fire! Well, at least a bit of heat, rating an 8/10 on our burn scale. This sauce is overflowing not only with a simmering scorch, but also a rich smokey flavour powered by liquid smoke that makes all of your meat taste like it’s just been taken fresh out of the smoker. Boasting a medium chilli hit without the sweetness of barbeque sauce, you can energize every meal from your bacon and egg breakfast to your pulled pork party. -
Mint to be together: the perfect complement to your favorite lamb dishes and Mediterranean delights. Combining a refreshing and cooling minty flavor with a spicy kick, this sauce will transport your taste buds to a whole new dimension of flavour. Whether you're adding it to your souvlaki or falafels, or using it as a dip or marinade, this sauce is sure to impress. Don't settle for ordinary when you can add a little unique and minty magic to your meals! -
Flaming hot and made from 61% chillies, this hot sauce will burn you coming and going! A certain feast of flames, this sauce is raging at a 13/10 on the burn range and is an exquisite blend of red chilies, fruity habaneros, and the bringer of the sphincter scalding – the Carolina Reaper. -
Are you bad @$$ enough to handle this three-alarm fire of a hot sauce? Powered by 36% Carolina Reaper and Peri Peri chillies this raging wildfire of a sauce is designed to rip through your senses with searing heat and delicious flavour. Standing at 17/10 on the burn range, only the strongest and bravest who can endure the flames of hell get to enjoy the flavour that this sauce brings. -
Ideal for use as a marinade, rub, dip or spread, you can count on this sauce to throw a party in your mouth when you use it as even a salad dressing. While we rate it at a mild burn rating of 6/10, this sauce still packs enough punch that you won’t have to char your chicken with a grill. A little trick, marinade your chicken in this zippy little hot sauce, and cook it in a pan with some coconut milk for a real tropical curry that will make your taste buds say "Aloha!"
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