-
- A perfect sauce complement to any dish
- Freeze thaw stable
- A traditional beef-style gravy
- Bain-marie stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- A perfect sauce complement to any dish
- Freeze thaw stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- Country of Origin: Australia
-
We use our dry rendered lard to make the pastry of our pork pies, but then we have some to spare, we jar it up. A good fat with a great source of omega-6 fatty acids in the form of Linoleic Acid which is 1 of 2 essential fatty acids for humans. -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
Our fruit pastes are created for many tastes and ones’ love of cheese. Add this paste to your grazing board, with your choice of cheese and salumi. -
An aged Modena Balsamic Vinegar, sweet in taste but not inhibiting the balsamic qualities. Great in dressings, for dipping and marinades. -
VINTAGE CHEDDAR Cheddarbelle is a 9month old handmade cheddar, but don't let it's age fool you. For a young cheddar it has a wise flavour profile. It has a wonderful texture and is a little crumbly. The flavour is pleasantly sharp but also rich and creamy with a touch of barnyard at the end. The sharp taste lingers on the palate long after the cheese is gone. Size: 140g Shelf Life: 4 months -
BLACK GARLIC BRIE Black Magic is unique to Hunter Belle, a decadent triple cream brie with a centre of black fermented garlic. The resulting taste is completely magnifcent and delicious - sweet meets savoury, a hint of reduced balsamic vinegar with subtle garlic undertones -
Made in Sheffield for over 100 years, Henderson's Relish is 'The Spicy Yorkshire Sauce' that adds extra flavour to meat, fish, soups, pies, casseroles and vegetables. Perfect on cooked breakfasts as well! Did you know that Marco Pierre White loves Henderson's Relish? You'd think he would know a thing or two about good food wouldn't you? Other famous fans are Peter Stringfellow, Sean Bean, KT Tunstall and Rick Savage (Def Leppard). Suitable for Vegetarians. -
150mlTangy... herby... verdant. HDC Verde is freshness in a bottle. We've blended crisp green tomatoes with a bunch of herbs and spices to create a little green devil of a sauce. Dip right into it, or drizzle over fish, fresh salads, tacos...the list goes on! Deliciosa!
Ingredients
Green tomatoes, vinegar, water, onion, lime juice, coriander, garlic, tamarind, allspice, salt, chlorophyll.
-
150mlThe red knight. HDC de Arbol makes tacos quiver in their shells. Two kinds of chillies, a healthy dose of vinegar and a fistful of spices combine to produce a classic Mexican red hot-sauce with a bold flavour. It is basically a corn chip’s best friend. Pour liberally over everything, and repeat.Ingredients: Chilli peppers, water, vinegar, lime juice, onion, tomato paste, salt, garlic, spices. -
A sweet and smoky treat, HDC Chipotle blends quality smoke-dried Jalapeno chillies with a dark and mysterious mix of spices. Thick-bodied and rich, HDC Chipotle perfectly marries flavour and heat. Try it on BBQ-ed anything, burritos, it's great on everything! Ingredients: Water, vinegar, lime juice, tomato paste, smoked jalapeño peppers, onion, honey, garlic, salt, spices. -
Where there’s smoke there’s fire! Well, at least a bit of heat, rating an 8/10 on our burn scale. This sauce is overflowing not only with a simmering scorch, but also a rich smokey flavour powered by liquid smoke that makes all of your meat taste like it’s just been taken fresh out of the smoker. Boasting a medium chilli hit without the sweetness of barbeque sauce, you can energize every meal from your bacon and egg breakfast to your pulled pork party. -
Made with 80% Carolina Reaper (hottest chilli in the world), all we can say is, you must be crazy. This sauce is not for the faint of heart or the weak of tongue. It's for the daring and adventurous heat seekers who love to push their taste buds to the limits. -
Mint to be together: the perfect complement to your favorite lamb dishes and Mediterranean delights. Combining a refreshing and cooling minty flavor with a spicy kick, this sauce will transport your taste buds to a whole new dimension of flavour. Whether you're adding it to your souvlaki or falafels, or using it as a dip or marinade, this sauce is sure to impress. Don't settle for ordinary when you can add a little unique and minty magic to your meals! -
Ideal for use as a marinade, rub, dip or spread, you can count on this sauce to throw a party in your mouth when you use it as even a salad dressing. While we rate it at a mild burn rating of 6/10, this sauce still packs enough punch that you won’t have to char your chicken with a grill. A little trick, marinade your chicken in this zippy little hot sauce, and cook it in a pan with some coconut milk for a real tropical curry that will make your taste buds say "Aloha!" -
Garlic Butter without the Butter
This smooth and creamy vegan dip is bursting with the rich, bold flavor of garlic - so much so that you might want to keep a pack of mints handy (or not, if you're a true garlic lover). But the best part? The possibilities are endless! Slather it on bread, dip your veggies in it, or even cook with it to add an extra kick to your favorite dishes. With this dip in your kitchen, the culinary world is your oyster. So go ahead, indulge in the garlicky goodness and elevate your taste experience to the next level! -
Flaming hot and made from 61% chillies, this hot sauce will burn you coming and going! A certain feast of flames, this sauce is raging at a 13/10 on the burn range and is an exquisite blend of red chilies, fruity habaneros, and the bringer of the sphincter scalding – the Carolina Reaper. -
Try a selection of our great products in one mixed carton. 1 sachet of each of our 11 products includes NEW Creamy Garlic Sauce. Shipping costs apply. -
Get Ready to impress friends and family with this bold combination of herbs and spices. Works great as a BBQ rub and even better sprinkled over hot chips! -
FULL THROTTLE BEEF TALLOW, House brewed, 100% Beef Tallow. Made from premium grain fed angus, 100% Australian ingredients. -
- 1kg T-bone Steak
- 1kg Crumb Steak
- 1kg Blade Steak
- 1kg Marinated Wings
- 1kg Premium Mince
- 1kg Bacon
- 1kg Plain Thick or Thin Sausages
- 1.5kg Roast Lamb, Roast Pork or Corned Beef
- 1kg Flavoured Rissoles
- 1kg Lamb Forequarter Chops
- 1 Dozen Free Range Eggs
- 1kg Pork Chops
-
TOMATO SAUCE 375ML
-
Having a party? Here’s two ideas for you. Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries. IngredientsSugar, salt, spices, rice flour, vegetable powder, canola oil.
May contain traces of sesame, mustard, celery, soy
-
Out of stock
The perfect blend of sweet and heat. Who are we kidding, there’s way too much heat in here! Ingredients Pineapple (60%), water, white vinegar, sugar, white miso [water, soybeans, rice, salt, alcohol, colour (101)], lime juice, carolina reaper chilli, acid (260)], salt, turmeric, xanthum gum (415 -
200ml We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder. Ingredients Tomato, brown sugar, cider vinegar, white vinegar, onion, molasses, capsicum, tamarind, salt, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], black pepper, chill chipotle powder, xanthum gum (415) -
Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party. Ingredients White vinegar, green jalapeno chilli (24%), peaches (13%) the [peaches (60%), reconstituted pear jice (39%), food acid (330) antioxidant (300)], onion, water, garlic, sugar, salt, tomato, xanthum gum (415) -
The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice. Ingredients White vinegar, water, carrot (20%), red habanero chilli (14%) onion, olive oil, sugar, garlic, salt, xanthum gum (415) -
Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning. Ingredients Molasses (29%), ketchup [tomato paste, water, white vinegar, sugar, salt, spices], water, onion, capsicum, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], mustard flour, coffee powder, garlic, salt, cumin, cider vinegar, white vinegar, chilli chipotle powder, xanthum gum (415) -
In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket. IngredientsBlack pepper, sea salt.
May contain traces of sesame, mustard, celery, soy.
-
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals. Ingredients Water, ketchup (16%) [tomato paste, water, white vinegar, sugar, salt, spices], onion, banana (16%), apple juice, tomato paste, brown sugar, vinegar, garlic, spices, salt, xanthum gum (415) -
2 litre We are one of the only family-owned and operated juice companies left in the industry – not a corporation. From tree to table, it’s a family affair. -
Best enjoyed on freshly baked scones and a dollop of clotted cream.
INGREDIENTS 60% Strawberry, 40% Sugar, Rose Petals <1% Pectin, Citric Acid. Refrigerate after opening
Vegan
Gluten Free
-
260gPairs with just about anything. Put it on your bacon and egg roll to take it next level.
INGREDIENTS 53% Tomato, Onion, Sugar, Malt Vinegar, Natural Smoke Flavour, Spices, Maize Corn Flour, Citric Acid. Refrigerate after opening. Contains barley.
Vegan
-
The perfect mix of sweet and spicy. Goes well with burgers, hotdogs, nachos and tacos. Add to mayonnaise for the perfect sandwich spread.
INGREDIENTS 42% Jalapeño, Onion, White Wine Vinegar, Sugar, Salt, Spices, <1% Tequila, Tequila Essence, Citric Acid, Maize Corn Flour. Refrigerate after opening
Vegan
Gluten Free
-
Best enjoyed on lightly toasted sourdough bread.
INGREDIENTS 50% Blood Orange, Lemon, Sugar, Citric Acid, Saffron. Refrigerate after opening
Vegan
Gluten Free
-
Are you bad @$$ enough to handle this three-alarm fire of a hot sauce? Powered by 36% Carolina Reaper and Peri Peri chillies this raging wildfire of a sauce is designed to rip through your senses with searing heat and delicious flavour. Standing at 17/10 on the burn range, only the strongest and bravest who can endure the flames of hell get to enjoy the flavour that this sauce brings. -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
Gourmet Camembert Cheese & Sundried Tomato
© Copyright 2024 | Telarah Butchery | All Rights Reserved | Website by Watermark Web Design