• Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning. Ingredients Molasses (29%), ketchup [tomato paste, water, white vinegar, sugar, salt, spices], water, onion, capsicum, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], mustard flour, coffee powder, garlic, salt, cumin, cider vinegar, white vinegar, chilli chipotle powder, xanthum gum (415)
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  • This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals. Ingredients Water, ketchup (16%) [tomato paste, water, white vinegar, sugar, salt, spices], onion, banana (16%), apple juice, tomato paste, brown sugar, vinegar, garlic, spices, salt, xanthum gum (415)
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  • 200ml We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder. Ingredients Tomato, brown sugar, cider vinegar, white vinegar, onion, molasses, capsicum, tamarind, salt, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], black pepper, chill chipotle powder, xanthum gum (415)
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  • 2 litre We are one of the only family-owned and operated juice companies left in the industry – not a corporation. From tree to table, it’s a family affair.
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  • This famous & unique recipe has been handed down from Debra Moore’s 102 year old grandmother & adds a sensational sweet spice to all types of savoury dishes. Spectacular on beef, chicken, lamb & seafood. Cheese platters, stir frys, pasta dishes. Use as a marinade or as a tomato or...
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  • A hard boiled egg incased by hand in our free range pork sausage meat with a touch of nutmeg and mace. Covered in breadcrumbs and deep fried. No picnic or party can be without.
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  • A Caesar salad in a bottle – just add lettuce! This sauce has anchovies, capers, parmesan cheese, garlic, and cracked pepper on our beautiful honey mayonnaise base. Ingredients: Canola Oil (Non GM), Water, Egg, Capers (Capers, Water, Vinegar, Salt), Mustard, Honey, White Vinegar, Garlic, Parmesan Cheese (Milk), Worcestershire Sauce, Salt, Anchovy (Fish), Lemon Juice, Cracked Pepper Allergens: Contains: Fish, Milk, Egg. May be Present: Sesame, Almond, Cashew, Walnut, Macadamia. Storage Advice: Refrigerate at or below 4◦C.
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  • Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets to make a relish type chutney. It is a very popular, typically English, tangy relish which can be eaten with cold meats such as ham, sandwiches, snacks and salads. It is a traditional English mainstay relish with savoury food. Fact: Piccalilli dates back the middle of the 18th century when it was originally named 'little pickle' and later 'mustard pickle' and today it is fondly known as 'Piccalilli'. Traditional English Piccalilli is ready to eat.
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  • Made in Sheffield for over 100 years, Henderson's Relish is 'The Spicy Yorkshire Sauce' that adds extra flavour to meat, fish, soups, pies, casseroles and vegetables. Perfect on cooked breakfasts as well! Did you know that Marco Pierre White loves Henderson's Relish?  You'd think he would know a thing or two about good food wouldn't you?  Other famous fans are Peter Stringfellow, Sean Bean, KT Tunstall and Rick Savage (Def Leppard). Suitable for Vegetarians.
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  • Why Local Yolk?
    • They’re fresh from the chooks bum (less than 48 hours!)

    • Eggceptionally Delicious!

    • Quality! Hard shells, deep yellow yolks and pure white, whites.

    • Great to fry, poach, boil and scramble!

    • Throw them in a cake and watch it rise!

    • There is no middle man! Its just you the customer and us the farmer!

    If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!

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  • Garlic Butter without the Butter

    This smooth and creamy vegan dip is bursting with the rich, bold flavor of garlic - so much so that you might want to keep a pack of mints handy (or not, if you're a true garlic lover). But the best part? The possibilities are endless! Slather it on bread, dip your veggies in it, or even cook with it to add an extra kick to your favorite dishes. With this dip in your kitchen, the culinary world is your oyster. So go ahead, indulge in the garlicky goodness and elevate your taste experience to the next level!
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  • Why Local Yolk?
    • They’re fresh from the chooks bum (less than 48 hours!)

    • Eggceptionally Delicious!

    • Quality! Hard shells, deep yellow yolks and pure white, whites.

    • Great to fry, poach, boil and scramble!

    • Throw them in a cake and watch it rise!

    • There is no middle man! Its just you the customer and us the farmer!

    If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!

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  • A must for any blue cheese fan! This dressing is light, but it is loaded with Danish blue vein cheese. What can you use this sauce on? Well, if you like blue vein– the answer is anything and everything! Over vegetables, salads, on pastas, steak, even as a mayonnaise on breads or sandwiches. What’s not to love? Ingredients: Canola Oil (Non GM), Blue Cheese (13%) (Milk, Salt, Lactic Culture, Non-Animal Rennet, Mould Culture), Egg, White Vinegar, Mustard, Honey, Lemon Juice, Salt, Cracked Pepper Allergens: Contains: Egg, Milk. May be Present: Sesame, Cashew, Walnut, Macadamia, Almond. Storage Advice: Refrigerate at or below 4◦C.
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  • 240mL

    A delicious honey mustard base blended with cayenne chilli, this one is great on sandwiches or to spice up any meat dish.

    Ingredients: American Mustard (39%) Mustard (Water, Mustard Seed, Sugar, Salt, Acidity Regulator (Acetic Acid), Turmeric, Spice Extract, Garlic Extract), Seeded Mustard (39%) (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Herbs, Turmeric, Garlic Extract, Spice Extract), Honey, Cayenne Chilli (3%), Hot English Mustard (Contains Soy), Habanero Chilli Allergens: Contains Soy. May be present: Sesame, Cashew, Walnut, Macadamia, Almond, Egg. Storage Advice: Refrigerate after opening. Consume within 2 months.
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  • 4 flavours including: Sour Cream & Chives, Supreme Cheese, Lime & Chilli and Salt & Vinegar. Put it on your jerky or be adventurous and put it on your chicken. The possibilities are endless.
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  • A sweet and smoky treat, HDC Chipotle blends quality smoke-dried Jalapeno chillies with a dark and mysterious mix of spices. Thick-bodied and rich, HDC Chipotle perfectly marries flavour and heat. Try it on BBQ-ed anything, burritos, it's great on everything! Ingredients: Water, vinegar, lime juice, tomato paste, smoked jalapeño peppers, onion, honey, garlic, salt, spices.
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  • 150ml
    The red knight. HDC de Arbol makes tacos quiver in their shells. Two kinds of chillies, a healthy dose of vinegar and a fistful of spices combine to produce a classic Mexican red hot-sauce with a bold flavour. It is basically a corn chip’s best friend.  Pour liberally over everything, and repeat.
     
    Ingredients: Chilli peppers, water, vinegar, lime juice, onion, tomato paste, salt, garlic, spices.
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  • 150ml

    Tangy... herby... verdant. HDC Verde is freshness in a bottle. We've blended crisp green tomatoes with a bunch of herbs and spices to create a little green devil of a sauce. Dip right into it, or drizzle over fish, fresh salads, tacos...the list goes on! Deliciosa!

    Ingredients

    Green tomatoes, vinegar, water, onion, lime juice, coriander, garlic, tamarind, allspice, salt, chlorophyll.

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  • Best enjoyed on lightly toasted sourdough bread.

    INGREDIENTS 50% Blood Orange, Lemon, Sugar, Citric Acid, Saffron. Refrigerate after opening

    Vegan

    Gluten Free

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  • Best enjoyed on freshly baked scones and a dollop of clotted cream.

    INGREDIENTS 60% Strawberry, 40% Sugar, Rose Petals <1% Pectin, Citric Acid. Refrigerate after opening

    Vegan

    Gluten Free

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  • 260g

    Pairs with just about anything. Put it on your bacon and egg roll to take it next level.

    INGREDIENTS 53% Tomato, Onion, Sugar, Malt Vinegar, Natural Smoke Flavour, Spices, Maize Corn Flour, Citric Acid. Refrigerate after opening. Contains barley.

    Vegan

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  • Try a selection of our great products in one mixed carton. 1 sachet of each of our 11 products includes NEW Creamy Garlic Sauce. Shipping costs apply.
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  • Our Premium oil displays soft aromas of green bananas, apples and grass on the nose. A distinctive, delicate oil with very low levels of bitterness and pungency this deliciously well balanced and complex the oil is a gem in the world of delicate, fruity style extra virgin olive oils.
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  • The perfect mix of sweet and spicy. Goes well with burgers, hotdogs, nachos and tacos. Add to mayonnaise for the perfect sandwich spread.

    INGREDIENTS 42% Jalapeño, Onion, White Wine Vinegar, Sugar, Salt, Spices, <1% Tequila, Tequila Essence, Citric Acid, Maize Corn Flour. Refrigerate after opening

    Vegan

    Gluten Free

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  • Deliciously thick and rich, our caramelised balsamic vinegar is perfect as a dressing when combined with our extra virgin olive oils or dipped with crusty bread.
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  • 120g

    Our delicious Naked Crackers have nothing to hide! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.

    Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Poppyseed (2.2%), Chia Seed (1.3%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: May be present: Milk, Sesame, Hazelnut, Almonds, Pecan, Macadamia. Storage Advice: Keep me airtight & away from direct sunlight after opening.
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  • 120g

    Our delicious and fabulous Love Crackers are made with love! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.

    Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Beetroot Powder (4.3%), Sesame Seed (2.6%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: Contains: Sesame. May be present: Milk, Hazelnut, Almonds, Pecan, Macadamia Storage Advice: Keep me airtight & away from direct sunlight after opening.
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  • 200g

    Naturally fermented, our olives are deliciously marinated, vegan and fabulous.

    Ingredients: Colossal Green Olives (60%), Canola Oil, Capsicum, Garlic (3%), Vinegar, Fresh Chives (1%), Fresh Dill (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil.
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  • 200g

    Naturally fermented, our olives are deliciously marinated, vegan and fabulous.

    Ingredients: Colossal Green Olives (60%), Canola Oil, Rosemary (4%), Lemon Juice (3%), Garlic, Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil.
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  • A delicate citrus zing, made using our Lemon and Lime olive oils. This fresh tasting mayonnaise is great on sandwiches or served with roasted chicken.
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  • 200g

    Naturally fermented, our olives are deliciously marinated and a source of antioxidant Vitamin E.

    Ingredients: Pitted Kalamata Olives (60%), Canola Oil, Capsicum, Garlic (4%), Vinegar, Chilli (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil.
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  • 240mL

    This mayonnaise is one of the highlights of our range. Made with 40% mangoes, it’s lovely on sandwiches, with seafood or chicken, or tossed through a salad. Good luck not eating it straight from the spoon!

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  • A traditional English Pub pickle with an Australian twist to serve with cheese, cold meats and crusty bread. Tar10 Ploughman's Pickles are a crowd favourite!
    Made in Australia from at least 70% Australian Ingredients. Local pickup is available by appointment. Allergen StatementNil Ingredients: Pumpkin, Onions, Tomato, Vinegar, Sugar, Garlic, Worcestershire Sauce, Spices, Salt, Black Pepper, food acid(260) Preservative(202, 220)
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  • With 5 star reviews, this country style Strawberry & Rhubarb jam does not disappoint! The perfect way to start your day, dollop this jam on your toast, muffins or pancakes. Paired beautifully with cream and scones!
    Made in Australia from at least 62% Australian Ingredients. Local pickup is available by appointment. Allergen StatementNil IngredientsSugar, Rhubarb, Strawberries, Lemon Juice, Apple, Pectin
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  • Treat yourself to this rich and luscious jam on toasts, muffins or crumpets.
    Made in Australia from at least 100% Australian Ingredients. Local pickup is available by appointment.
    Allergen Statement: Nil Ingredients: Blood Oranges (36%), Sugar, Water.
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  • Sale!

    Rissoles – Outback BBQ (per kg)

    Original price was: $17.99.Current price is: $14.99.
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  • Sale!

    Rissoles – Cheese & Bacon (per kg)

    Original price was: $17.99.Current price is: $14.99.
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  • Sale!

    Rissoles – Roast Lamb & Garlic (per kg)

    Original price was: $17.99.Current price is: $14.99.
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  • Pre-prepared beef stir fry with honey soy marinade.
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  • *This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed.
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