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Garlic Butter without the Butter
This smooth and creamy vegan dip is bursting with the rich, bold flavor of garlic - so much so that you might want to keep a pack of mints handy (or not, if you're a true garlic lover). But the best part? The possibilities are endless! Slather it on bread, dip your veggies in it, or even cook with it to add an extra kick to your favorite dishes. With this dip in your kitchen, the culinary world is your oyster. So go ahead, indulge in the garlicky goodness and elevate your taste experience to the next level! -
Ideal for use as a marinade, rub, dip or spread, you can count on this sauce to throw a party in your mouth when you use it as even a salad dressing. While we rate it at a mild burn rating of 6/10, this sauce still packs enough punch that you won’t have to char your chicken with a grill. A little trick, marinade your chicken in this zippy little hot sauce, and cook it in a pan with some coconut milk for a real tropical curry that will make your taste buds say "Aloha!"
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Mint to be together: the perfect complement to your favorite lamb dishes and Mediterranean delights. Combining a refreshing and cooling minty flavor with a spicy kick, this sauce will transport your taste buds to a whole new dimension of flavour. Whether you're adding it to your souvlaki or falafels, or using it as a dip or marinade, this sauce is sure to impress. Don't settle for ordinary when you can add a little unique and minty magic to your meals!
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Where there’s smoke there’s fire! Well, at least a bit of heat, rating an 8/10 on our burn scale. This sauce is overflowing not only with a simmering scorch, but also a rich smokey flavour powered by liquid smoke that makes all of your meat taste like it’s just been taken fresh out of the smoker. Boasting a medium chilli hit without the sweetness of barbeque sauce, you can energize every meal from your bacon and egg breakfast to your pulled pork party.
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A sweet and smoky treat, HDC Chipotle blends quality smoke-dried Jalapeno chillies with a dark and mysterious mix of spices. Thick-bodied and rich, HDC Chipotle perfectly marries flavour and heat. Try it on BBQ-ed anything, burritos, it's great on everything! Ingredients: Water, vinegar, lime juice, tomato paste, smoked jalapeño peppers, onion, honey, garlic, salt, spices.
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150mlThe red knight. HDC de Arbol makes tacos quiver in their shells. Two kinds of chillies, a healthy dose of vinegar and a fistful of spices combine to produce a classic Mexican red hot-sauce with a bold flavour. It is basically a corn chip’s best friend. Pour liberally over everything, and repeat.Ingredients: Chilli peppers, water, vinegar, lime juice, onion, tomato paste, salt, garlic, spices.
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150ml
Tangy... herby... verdant. HDC Verde is freshness in a bottle. We've blended crisp green tomatoes with a bunch of herbs and spices to create a little green devil of a sauce. Dip right into it, or drizzle over fish, fresh salads, tacos...the list goes on! Deliciosa!
Ingredients
Green tomatoes, vinegar, water, onion, lime juice, coriander, garlic, tamarind, allspice, salt, chlorophyll.
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Made in Sheffield for over 100 years, Henderson's Relish is 'The Spicy Yorkshire Sauce' that adds extra flavour to meat, fish, soups, pies, casseroles and vegetables. Perfect on cooked breakfasts as well! Did you know that Marco Pierre White loves Henderson's Relish? You'd think he would know a thing or two about good food wouldn't you? Other famous fans are Peter Stringfellow, Sean Bean, KT Tunstall and Rick Savage (Def Leppard). Suitable for Vegetarians.
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VINTAGE CHEDDAR Cheddarbelle is a 9month old handmade cheddar, but don't let it's age fool you. For a young cheddar it has a wise flavour profile. It has a wonderful texture and is a little crumbly. The flavour is pleasantly sharp but also rich and creamy with a touch of barnyard at the end. The sharp taste lingers on the palate long after the cheese is gone. Size: 140g Shelf Life: 4 months
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- A perfect sauce complement to any dish
- Freeze thaw stable
- A traditional beef-style gravy
- Bain-marie stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- A perfect sauce complement to any dish
- Freeze thaw stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- Country of Origin: Australia
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A must for any blue cheese fan! This dressing is light, but it is loaded with Danish blue vein cheese. What can you use this sauce on? Well, if you like blue vein– the answer is anything and everything! Over vegetables, salads, on pastas, steak, even as a mayonnaise on breads or sandwiches. What’s not to love? Ingredients: Canola Oil (Non GM), Blue Cheese (13%) (Milk, Salt, Lactic Culture, Non-Animal Rennet, Mould Culture), Egg, White Vinegar, Mustard, Honey, Lemon Juice, Salt, Cracked Pepper Allergens: Contains: Egg, Milk. May be Present: Sesame, Cashew, Walnut, Macadamia, Almond. Storage Advice: Refrigerate at or below 4◦C.
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A Caesar salad in a bottle – just add lettuce! This sauce has anchovies, capers, parmesan cheese, garlic, and cracked pepper on our beautiful honey mayonnaise base. Ingredients: Canola Oil (Non GM), Water, Egg, Capers (Capers, Water, Vinegar, Salt), Mustard, Honey, White Vinegar, Garlic, Parmesan Cheese (Milk), Worcestershire Sauce, Salt, Anchovy (Fish), Lemon Juice, Cracked Pepper Allergens: Contains: Fish, Milk, Egg. May be Present: Sesame, Almond, Cashew, Walnut, Macadamia. Storage Advice: Refrigerate at or below 4◦C.
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200g
Naturally fermented, our olives are deliciously marinated and a source of antioxidant Vitamin E.
Ingredients: Pitted Kalamata Olives (60%), Canola Oil, Capsicum, Garlic (4%), Vinegar, Chilli (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
240mL
A delicious honey mustard base blended with cayenne chilli, this one is great on sandwiches or to spice up any meat dish.
Ingredients: American Mustard (39%) Mustard (Water, Mustard Seed, Sugar, Salt, Acidity Regulator (Acetic Acid), Turmeric, Spice Extract, Garlic Extract), Seeded Mustard (39%) (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Herbs, Turmeric, Garlic Extract, Spice Extract), Honey, Cayenne Chilli (3%), Hot English Mustard (Contains Soy), Habanero Chilli Allergens: Contains Soy. May be present: Sesame, Cashew, Walnut, Macadamia, Almond, Egg. Storage Advice: Refrigerate after opening. Consume within 2 months. -
200g
Naturally fermented, our olives are deliciously marinated, vegan and fabulous.
Ingredients: Colossal Green Olives (60%), Canola Oil, Capsicum, Garlic (3%), Vinegar, Fresh Chives (1%), Fresh Dill (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
200g
Naturally fermented, our olives are deliciously marinated, vegan and fabulous.
Ingredients: Colossal Green Olives (60%), Canola Oil, Rosemary (4%), Lemon Juice (3%), Garlic, Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
120g
Our delicious and fabulous Love Crackers are made with love! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.
Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Beetroot Powder (4.3%), Sesame Seed (2.6%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: Contains: Sesame. May be present: Milk, Hazelnut, Almonds, Pecan, Macadamia Storage Advice: Keep me airtight & away from direct sunlight after opening. -
120g
Our delicious Naked Crackers have nothing to hide! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.
Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Poppyseed (2.2%), Chia Seed (1.3%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: May be present: Milk, Sesame, Hazelnut, Almonds, Pecan, Macadamia. Storage Advice: Keep me airtight & away from direct sunlight after opening.