• 1kg Premium Mince
  • 1kg Blade Steak
  • 1kg Plain Thick or Thin Sausages
  • 500g Bacon
  • 1kg Flavoured Rissoles
  • 1/2 Dozen Free Range Eggs
  • 1kg Lamb Forequarter Chops
  • 1/2kg Cocktail Franks or Hotdogs
Add a 1.5kg Roast Pork, Roast Lamb or Corned Beef for $25 extra