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Made with 80% Carolina Reaper (hottest chilli in the world), all we can say is, you must be crazy. This sauce is not for the faint of heart or the weak of tongue. It's for the daring and adventurous heat seekers who love to push their taste buds to the limits. -
In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket. IngredientsBlack pepper, sea salt.
May contain traces of sesame, mustard, celery, soy.
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Having a party? Here’s two ideas for you. Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries. IngredientsSugar, salt, spices, rice flour, vegetable powder, canola oil.
May contain traces of sesame, mustard, celery, soy
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Out of stock
The perfect blend of sweet and heat. Who are we kidding, there’s way too much heat in here! Ingredients Pineapple (60%), water, white vinegar, sugar, white miso [water, soybeans, rice, salt, alcohol, colour (101)], lime juice, carolina reaper chilli, acid (260)], salt, turmeric, xanthum gum (415 -
Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party. Ingredients White vinegar, green jalapeno chilli (24%), peaches (13%) the [peaches (60%), reconstituted pear jice (39%), food acid (330) antioxidant (300)], onion, water, garlic, sugar, salt, tomato, xanthum gum (415) -
The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice. Ingredients White vinegar, water, carrot (20%), red habanero chilli (14%) onion, olive oil, sugar, garlic, salt, xanthum gum (415) -
Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning. Ingredients Molasses (29%), ketchup [tomato paste, water, white vinegar, sugar, salt, spices], water, onion, capsicum, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], mustard flour, coffee powder, garlic, salt, cumin, cider vinegar, white vinegar, chilli chipotle powder, xanthum gum (415) -
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals. Ingredients Water, ketchup (16%) [tomato paste, water, white vinegar, sugar, salt, spices], onion, banana (16%), apple juice, tomato paste, brown sugar, vinegar, garlic, spices, salt, xanthum gum (415) -
200ml We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder. Ingredients Tomato, brown sugar, cider vinegar, white vinegar, onion, molasses, capsicum, tamarind, salt, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], black pepper, chill chipotle powder, xanthum gum (415) -
2 litre We are one of the only family-owned and operated juice companies left in the industry – not a corporation. From tree to table, it’s a family affair. -
This famous & unique recipe has been handed down from Debra Moore’s 102 year old grandmother & adds a sensational sweet spice to all types of savoury dishes. Spectacular on beef, chicken, lamb & seafood. Cheese platters, stir frys, pasta dishes. Use as a marinade or as a tomato or... -
A hard boiled egg incased by hand in our free range pork sausage meat with a touch of nutmeg and mace. Covered in breadcrumbs and deep fried. No picnic or party can be without. -
Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets to make a relish type chutney. It is a very popular, typically English, tangy relish which can be eaten with cold meats such as ham, sandwiches, snacks and salads. It is a traditional English mainstay relish with savoury food. Fact: Piccalilli dates back the middle of the 18th century when it was originally named 'little pickle' and later 'mustard pickle' and today it is fondly known as 'Piccalilli'. Traditional English Piccalilli is ready to eat. -
Made in Sheffield for over 100 years, Henderson's Relish is 'The Spicy Yorkshire Sauce' that adds extra flavour to meat, fish, soups, pies, casseroles and vegetables. Perfect on cooked breakfasts as well! Did you know that Marco Pierre White loves Henderson's Relish? You'd think he would know a thing or two about good food wouldn't you? Other famous fans are Peter Stringfellow, Sean Bean, KT Tunstall and Rick Savage (Def Leppard). Suitable for Vegetarians. -
Why Local Yolk?-
They’re fresh from the chooks bum (less than 48 hours!)
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Eggceptionally Delicious!
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Quality! Hard shells, deep yellow yolks and pure white, whites.
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Great to fry, poach, boil and scramble!
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Throw them in a cake and watch it rise!
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There is no middle man! Its just you the customer and us the farmer!
If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!
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Garlic Butter without the Butter
This smooth and creamy vegan dip is bursting with the rich, bold flavor of garlic - so much so that you might want to keep a pack of mints handy (or not, if you're a true garlic lover). But the best part? The possibilities are endless! Slather it on bread, dip your veggies in it, or even cook with it to add an extra kick to your favorite dishes. With this dip in your kitchen, the culinary world is your oyster. So go ahead, indulge in the garlicky goodness and elevate your taste experience to the next level! -
Why Local Yolk?-
They’re fresh from the chooks bum (less than 48 hours!)
-
Eggceptionally Delicious!
-
Quality! Hard shells, deep yellow yolks and pure white, whites.
-
Great to fry, poach, boil and scramble!
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Throw them in a cake and watch it rise!
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There is no middle man! Its just you the customer and us the farmer!
If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!
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A must for any blue cheese fan! This dressing is light, but it is loaded with Danish blue vein cheese. What can you use this sauce on? Well, if you like blue vein– the answer is anything and everything! Over vegetables, salads, on pastas, steak, even as a mayonnaise on breads or sandwiches. What’s not to love? Ingredients: Canola Oil (Non GM), Blue Cheese (13%) (Milk, Salt, Lactic Culture, Non-Animal Rennet, Mould Culture), Egg, White Vinegar, Mustard, Honey, Lemon Juice, Salt, Cracked Pepper Allergens: Contains: Egg, Milk. May be Present: Sesame, Cashew, Walnut, Macadamia, Almond. Storage Advice: Refrigerate at or below 4◦C. -
240mL
A delicious honey mustard base blended with cayenne chilli, this one is great on sandwiches or to spice up any meat dish.
Ingredients: American Mustard (39%) Mustard (Water, Mustard Seed, Sugar, Salt, Acidity Regulator (Acetic Acid), Turmeric, Spice Extract, Garlic Extract), Seeded Mustard (39%) (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Herbs, Turmeric, Garlic Extract, Spice Extract), Honey, Cayenne Chilli (3%), Hot English Mustard (Contains Soy), Habanero Chilli Allergens: Contains Soy. May be present: Sesame, Cashew, Walnut, Macadamia, Almond, Egg. Storage Advice: Refrigerate after opening. Consume within 2 months. -
4 flavours including: Sour Cream & Chives, Supreme Cheese, Lime & Chilli and Salt & Vinegar. Put it on your jerky or be adventurous and put it on your chicken. The possibilities are endless. -
A sweet and smoky treat, HDC Chipotle blends quality smoke-dried Jalapeno chillies with a dark and mysterious mix of spices. Thick-bodied and rich, HDC Chipotle perfectly marries flavour and heat. Try it on BBQ-ed anything, burritos, it's great on everything! Ingredients: Water, vinegar, lime juice, tomato paste, smoked jalapeño peppers, onion, honey, garlic, salt, spices. -
150mlThe red knight. HDC de Arbol makes tacos quiver in their shells. Two kinds of chillies, a healthy dose of vinegar and a fistful of spices combine to produce a classic Mexican red hot-sauce with a bold flavour. It is basically a corn chip’s best friend. Pour liberally over everything, and repeat.Ingredients: Chilli peppers, water, vinegar, lime juice, onion, tomato paste, salt, garlic, spices. -
150mlTangy... herby... verdant. HDC Verde is freshness in a bottle. We've blended crisp green tomatoes with a bunch of herbs and spices to create a little green devil of a sauce. Dip right into it, or drizzle over fish, fresh salads, tacos...the list goes on! Deliciosa!
Ingredients
Green tomatoes, vinegar, water, onion, lime juice, coriander, garlic, tamarind, allspice, salt, chlorophyll.
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Best enjoyed on lightly toasted sourdough bread.
INGREDIENTS 50% Blood Orange, Lemon, Sugar, Citric Acid, Saffron. Refrigerate after opening
Vegan
Gluten Free
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Best enjoyed on freshly baked scones and a dollop of clotted cream.
INGREDIENTS 60% Strawberry, 40% Sugar, Rose Petals <1% Pectin, Citric Acid. Refrigerate after opening
Vegan
Gluten Free
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260gPairs with just about anything. Put it on your bacon and egg roll to take it next level.
INGREDIENTS 53% Tomato, Onion, Sugar, Malt Vinegar, Natural Smoke Flavour, Spices, Maize Corn Flour, Citric Acid. Refrigerate after opening. Contains barley.
Vegan
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Try a selection of our great products in one mixed carton. 1 sachet of each of our 11 products includes NEW Creamy Garlic Sauce. Shipping costs apply. -
Our Premium oil displays soft aromas of green bananas, apples and grass on the nose. A distinctive, delicate oil with very low levels of bitterness and pungency this deliciously well balanced and complex the oil is a gem in the world of delicate, fruity style extra virgin olive oils. -
The perfect mix of sweet and spicy. Goes well with burgers, hotdogs, nachos and tacos. Add to mayonnaise for the perfect sandwich spread.
INGREDIENTS 42% Jalapeño, Onion, White Wine Vinegar, Sugar, Salt, Spices, <1% Tequila, Tequila Essence, Citric Acid, Maize Corn Flour. Refrigerate after opening
Vegan
Gluten Free
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Deliciously thick and rich, our caramelised balsamic vinegar is perfect as a dressing when combined with our extra virgin olive oils or dipped with crusty bread. -
120g
Our delicious Naked Crackers have nothing to hide! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.
Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Poppyseed (2.2%), Chia Seed (1.3%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: May be present: Milk, Sesame, Hazelnut, Almonds, Pecan, Macadamia. Storage Advice: Keep me airtight & away from direct sunlight after opening. -
120g
Our delicious and fabulous Love Crackers are made with love! Try them with our range of Roza’s Gourmet Dips. Vegan. Gluten Free. Proudly Australian Owned & Operated. Low FODMAP.
Ingredients: Tapioca Starch, Rice Flour, Corn Starch, Beetroot Powder (4.3%), Sesame Seed (2.6%), Salt, Canola Oil, Emulsifier (471), Lecithin, Raising Agent (500), Xanthan Gum, Acidity Regulator (330) Allergens: Contains: Sesame. May be present: Milk, Hazelnut, Almonds, Pecan, Macadamia Storage Advice: Keep me airtight & away from direct sunlight after opening. -
200g
Naturally fermented, our olives are deliciously marinated, vegan and fabulous.
Ingredients: Colossal Green Olives (60%), Canola Oil, Capsicum, Garlic (3%), Vinegar, Fresh Chives (1%), Fresh Dill (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
200g
Naturally fermented, our olives are deliciously marinated, vegan and fabulous.
Ingredients: Colossal Green Olives (60%), Canola Oil, Rosemary (4%), Lemon Juice (3%), Garlic, Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
A delicate citrus zing, made using our Lemon and Lime olive oils. This fresh tasting mayonnaise is great on sandwiches or served with roasted chicken. -
200g
Naturally fermented, our olives are deliciously marinated and a source of antioxidant Vitamin E.
Ingredients: Pitted Kalamata Olives (60%), Canola Oil, Capsicum, Garlic (4%), Vinegar, Chilli (1%), Salt Allergens: N/A Storage Advice: Refrigerate at or below 4°C. After opening, use within 5 days. Olives should be covered in oil. -
240mL
This mayonnaise is one of the highlights of our range. Made with 40% mangoes, it’s lovely on sandwiches, with seafood or chicken, or tossed through a salad. Good luck not eating it straight from the spoon!
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Treat yourself to this rich and luscious jam on toasts, muffins or crumpets.Made in Australia from at least 100% Australian Ingredients. Local pickup is available by appointment.Allergen Statement: Nil Ingredients: Blood Oranges (36%), Sugar, Water. -
Pre-prepared beef stir fry with honey soy marinade. -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed.
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