-
Turn up the BBQ and turn up the flavour with Harvey's Signature BBQ Sauce. A must for all BBQ meats, hamburgers, bacon & eggs and much, much more! Made in Australia from at least 78% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Sugar, Tomato, Gherkin, Vinegar, Onion, Worcestershire, Molasses, Water, Tomato Paste, Jalapeno Chilli (2.7%), Apple Concentrate, Dijon Mustard, Starch, Sea Salt, Smoke Flavour (<1%), Pepper, Garlic Powder, Vegetable Gum (xanthan). -
Treat yourself to this rich and luscious jam on toasts, muffins or crumpets.Made in Australia from at least 100% Australian Ingredients. Local pickup is available by appointment.Allergen Statement: Nil Ingredients: Blood Oranges (36%), Sugar, Water. -
Made in Australia from at least 62% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Sugar, Rhubarb, Strawberries, Lemon Juice, Apple, PectinWith 5 star reviews, this country style Strawberry & Rhubarb jam does not disappoint! The perfect way to start your day, dollop this jam on your toast, muffins or pancakes. Paired beautifully with cream and scones! -
A traditional English Pub pickle with an Australian twist to serve with cheese, cold meats and crusty bread. Tar10 Ploughman's Pickles are a crowd favourite!Made in Australia from at least 70% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Pumpkin, Onions, Tomato, Vinegar, Sugar, Garlic, Worcestershire Sauce, Spices, Salt, Black Pepper, food acid(260) Preservative(202, 220) -
Boutique Sauces golden caramel sauce is infused with sparkling flecks of pink sea salt & vanilla bean, to create heaven in a bottle. The combination of Pink Murray River Sea Salt and vanilla bean enhances this caramel sauce to a level of heavenly bliss, that triggers a colossal craving for more.USES: Perfect for a banana and nut sundae, decorating cakes and desserts, poured over popcorn for movie night, drizzled over apple pie or cheesecakes, or for dipping strawberries & fresh apple.To Care: Store in a cool place, Refrigerate after opening, last to use-by date (estimate 2 years). -
This Chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli, you will taste the sweet pineapple and lime. This is a perfect blend and balance of tropical fruit and smoky hot CHIPOTLE... Really, it’s time to douse everything! This is one truly mouth-watering sauce_________________________________________________To Use: Perfect on Steak, Chicken, Seafood, Pork, Tacos, Hamburgers, ribs, Bacon & eggs, Christmas ham, Pizza, Wraps & SandwichesTo Care: Store in a cool place, after opening last to use-by date (estimate 2 years). -
Out of stock
GREEN PEPPERCORN & BRANDY SAUCE - 270mls (4 serves)Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste._____________________________________________TO USE; Steak, lamb, duck, kangaroo, venison or chicken.TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days. -
BLACK GARLIC BRIE Black Magic is unique to Hunter Belle, a decadent triple cream brie with a centre of black fermented garlic. The resulting taste is completely magnifcent and delicious - sweet meets savoury, a hint of reduced balsamic vinegar with subtle garlic undertones -
This tangy Garlic Aioli is great with seafood, chicken and vegetables, or as a dressing. Use all year round, in any dish for an instant pick-me-up of flavour!Allergen Statement: Contains egg Ingredients: Canola Oil, Vinegar, Free Range Egg Yolk, Lemon Juice, Garlic (1.8%), Mustard, Salt, Pepper, Rosemary Extract, Garlic Oil (<1%).Made in Australia from at least 96% Australian Ingredients. Local pickup is available by appointment. -
Tar10's Mango & Lime Dressing is a tangy tropical enhancement to fresh prawns, seafood, and all garden salads. Made in Australia from at least 35% Australian Ingredients. Local pickup is available by appointment. Allergen Statement: Nil Ingredients: Mango(54%) Lime Juice (11%), Sugar, Canola Oil, Vinegar, Apple Juice, Pepper, Salt, Chilli -
VINTAGE CHEDDAR Cheddarbelle is a 9month old handmade cheddar, but don't let it's age fool you. For a young cheddar it has a wise flavour profile. It has a wonderful texture and is a little crumbly. The flavour is pleasantly sharp but also rich and creamy with a touch of barnyard at the end. The sharp taste lingers on the palate long after the cheese is gone. Size: 140g Shelf Life: 4 months -
An aged Modena Balsamic Vinegar, sweet in taste but not inhibiting the balsamic qualities. Great in dressings, for dipping and marinades. -
This famous & unique recipe has been handed down from Debra Moore’s 102 year old grandmother & adds a sensational sweet spice to all types of savoury dishes. Spectacular on beef, chicken, lamb & seafood. Cheese platters, stir frys, pasta dishes. Use as a marinade or as a tomato or... -
Great Chieftain o' the pudding race and Australia's only award winning haggis. Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices. The 450g retail pack ($12.50) and 1kg Chub ($26.00) come in a synthetic casing with a 3 month shelf life in the fridge. Traditional Chieftains in natural casings can be ordered in advance of an event. -
A delicate citrus zing, made using our Lemon and Lime olive oils. This fresh tasting mayonnaise is great on sandwiches or served with roasted chicken. -
Having a party? Here’s two ideas for you. Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries. IngredientsSugar, salt, spices, rice flour, vegetable powder, canola oil.
May contain traces of sesame, mustard, celery, soy
-
In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket. IngredientsBlack pepper, sea salt.
May contain traces of sesame, mustard, celery, soy.
-
Garlic Butter without the Butter
This smooth and creamy vegan dip is bursting with the rich, bold flavor of garlic - so much so that you might want to keep a pack of mints handy (or not, if you're a true garlic lover). But the best part? The possibilities are endless! Slather it on bread, dip your veggies in it, or even cook with it to add an extra kick to your favorite dishes. With this dip in your kitchen, the culinary world is your oyster. So go ahead, indulge in the garlicky goodness and elevate your taste experience to the next level! -
Mint to be together: the perfect complement to your favorite lamb dishes and Mediterranean delights. Combining a refreshing and cooling minty flavor with a spicy kick, this sauce will transport your taste buds to a whole new dimension of flavour. Whether you're adding it to your souvlaki or falafels, or using it as a dip or marinade, this sauce is sure to impress. Don't settle for ordinary when you can add a little unique and minty magic to your meals! -
Where there’s smoke there’s fire! Well, at least a bit of heat, rating an 8/10 on our burn scale. This sauce is overflowing not only with a simmering scorch, but also a rich smokey flavour powered by liquid smoke that makes all of your meat taste like it’s just been taken fresh out of the smoker. Boasting a medium chilli hit without the sweetness of barbeque sauce, you can energize every meal from your bacon and egg breakfast to your pulled pork party. -
Why Local Yolk?-
They’re fresh from the chooks bum (less than 48 hours!)
-
Eggceptionally Delicious!
-
Quality! Hard shells, deep yellow yolks and pure white, whites.
-
Great to fry, poach, boil and scramble!
-
Throw them in a cake and watch it rise!
-
There is no middle man! Its just you the customer and us the farmer!
If you’d like to get your hands on a dozen fresh googs, contact us today to find out how you can!
-
-
Out of stock
250mlTangy and sweet dressing with a hint of chipotle. Great as a marinade or glaze for BBQ meats.
Ingredients: Sugar, Balsamic Vinegar 4%, Wine Vinegar, Cooked Grape Must, Plum 2%, Jalapeno Peppers, Molasses, Chipotle Chilli 1%, Smoke 1% Allergens: Contains sulphites Size: 250ml Bottle -
300gEnjoy our Raspberry Chipotle Jam paired up with any white meat. This perfect combination of sweet and spicy makes this jam hard to put down.
Perfectly Paired with cheese, chicken or pork. It has a sweet but tart flavour, with a mild heat . Melt a bit of Brie Cheese add a dollop of Raspberry Chipotle Jam and eat with crackers. In a bowl serve crème cheese with raspberry chipotle Jam and serve with Tortilla Chips, a great addition to any party platter. Ingredients: Sugar, Raspberry 13%, Water, Apple, Jalapeno, Vinegar, Pectin, Chipotle 1% Directions: Refrigerate after opening and best used within 28 days. Allergens: This product is gluten free. Size: 300g Jar -
Out of stock
250gHot habanero spicy and tangy Texan BBQ sauce.
A true Texas classic. Fiery habaneros combine with a smoky and sweet BBQ sauce to create this perfect accompaniment to any BBQ. Ingredients: Sugar, Vinegar, Habanero Chilli 15%, Tomato, Tomato Paste, Onion, Worcestershire Sauces, Water, Lime Juice, Hot English Mustard, Bourbon Whiskey 1%, Garlic, Horseradish, Molasses, Chilli Powder, Alcohol approx. 1% Allergens: This product is gluten free. Size: 250ml Bottle -
Out of stock
500gGrandma Jama’s sweet and sticky Texan BBQ sauce.
Our signature BBQ Sauce is a recipe that goes back to our Texas roots. Passed down from Randi’s grandmother, Jama’s BBQ sauce has been enjoyed by Texans for generations. This traditional BBQ sauce is tangy and sweet. Pairs well with any smoked meats and can be used as a marinade or glaze as well. Ingredients: Sugar, Vinegar, Tomato, Tomato Paste, Water, Onion, Worcestershire Sauce, Water, Bourbon Whiskey 2.4%, Hot English Mustard, Molasses, Garlic, Horseradish, Alcohol approx 1% Allergens: This product is gluten free. Size: 500ml Bottle -
TOMATO SAUCE 375ML
-
200ml We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder. Ingredients Tomato, brown sugar, cider vinegar, white vinegar, onion, molasses, capsicum, tamarind, salt, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], black pepper, chill chipotle powder, xanthum gum (415) -
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals. Ingredients Water, ketchup (16%) [tomato paste, water, white vinegar, sugar, salt, spices], onion, banana (16%), apple juice, tomato paste, brown sugar, vinegar, garlic, spices, salt, xanthum gum (415) -
Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning. Ingredients Molasses (29%), ketchup [tomato paste, water, white vinegar, sugar, salt, spices], water, onion, capsicum, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], mustard flour, coffee powder, garlic, salt, cumin, cider vinegar, white vinegar, chilli chipotle powder, xanthum gum (415) -
The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice. Ingredients White vinegar, water, carrot (20%), red habanero chilli (14%) onion, olive oil, sugar, garlic, salt, xanthum gum (415) -
Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party. Ingredients White vinegar, green jalapeno chilli (24%), peaches (13%) the [peaches (60%), reconstituted pear jice (39%), food acid (330) antioxidant (300)], onion, water, garlic, sugar, salt, tomato, xanthum gum (415) -
Out of stock
The perfect blend of sweet and heat. Who are we kidding, there’s way too much heat in here! Ingredients Pineapple (60%), water, white vinegar, sugar, white miso [water, soybeans, rice, salt, alcohol, colour (101)], lime juice, carolina reaper chilli, acid (260)], salt, turmeric, xanthum gum (415 -
Get Ready to impress friends and family with this bold combination of herbs and spices. Works great as a BBQ rub and even better sprinkled over hot chips! -
Our Premium oil displays soft aromas of green bananas, apples and grass on the nose. A distinctive, delicate oil with very low levels of bitterness and pungency this deliciously well balanced and complex the oil is a gem in the world of delicate, fruity style extra virgin olive oils. -
Contains NO artificial flavours and colouring. Contains preservative 223. Made from 100% Grass Fed Beef, our sausages are created from our own recipe and not from a pre-mix that contains MSG. We flavour with subtle spices that not to overpower the flavour of the beef. Ideal for grilling & pan frying. Natural Lamb Casing. Gluten free. -
Contains NO artificial flavours and colouring. Contains preservative 223. Made from 100% Grass Fed Beef, our sausages are created from our own recipe and not from a pre-mix that contains MSG. We flavour with subtle spices that not to overpower the flavour of the beef. Ideal for grilling & pan frying. Natural Lamb Casing. Gluten free. -
Flaming hot and made from 61% chillies, this hot sauce will burn you coming and going! A certain feast of flames, this sauce is raging at a 13/10 on the burn range and is an exquisite blend of red chilies, fruity habaneros, and the bringer of the sphincter scalding – the Carolina Reaper. -
*This is a variable priced item. You will be charged for the maximum weight range and will be refunded the difference when your order is packed. -
FULL THROTTLE BEEF TALLOW, House brewed, 100% Beef Tallow. Made from premium grain fed angus, 100% Australian ingredients. -
- A perfect sauce complement to any dish
- Freeze thaw stable
- A traditional beef-style gravy
- Bain-marie stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- A perfect sauce complement to any dish
- Freeze thaw stable
- Ideal for roast dishes, pies, grilled meats and hot chips or mash
- Country of Origin: Australia
-
We pride ourselves on our Grass Fed Beef Mince, mincing the beef fresh daily. We only use grass fed chuck steak, chosen for its unique fat to meat ratio. It's 100% beef with absolutely nothing added. -
Deliciously thick and rich, our caramelised balsamic vinegar is perfect as a dressing when combined with our extra virgin olive oils or dipped with crusty bread. -
Made with 80% Carolina Reaper (hottest chilli in the world), all we can say is, you must be crazy. This sauce is not for the faint of heart or the weak of tongue. It's for the daring and adventurous heat seekers who love to push their taste buds to the limits.
© Copyright 2024 | Telarah Butchery | All Rights Reserved | Website by Watermark Web Design